Private Selection Glaze with Balsamic Vinegar™ Description
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With Balsamic Vinegar of Modena "Aceto Balsamico di Modena IGP"
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A Tangy Reduction, Crafted in Italy, Made with the Finest Quality Balsamic Vinegar
Directions
Pair
Drizzle over a Caprese salad of juicy tomato slices, fresh basil and bocconcini cheese.
Store in a cool and dry place, out of direct sunlight.
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 7 g | 2% |
|
| Sugars | 6 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Concentrated grape must, balsamic vinegar of Modena (wine vinegar, cooked grape must, caramel color), modified corn starch.
CONTAINS: SULFITES.
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Reviews
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Chicken, Mango & Bell Pepper Salad
Bursting with mouthwatering flavors and loaded with crunchy peppers and sweet mango, this salad is light, refreshing and loaded with nutrients. Grilled chicken provides a punch of savory protein to the tropical perfume of the mango, the spicy bite of peppers and red onion and the brightness of cilantro and balsamic glaze. It’s a quick, welcome and thoroughly refreshing way to eat the rainbow!
Chicken, Mango & Bell Pepper Salad
- 1 large mango
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 red bell pepper
- 1 red onion
- 1 lb. boneless skinless chicken breasts
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 1/2 cup balsamic glaze
- 1/2 cup halved peanuts
- 1 bunch cilantro (chopped)
- Heat grill to 400 degrees F. Season chicken with salt and pepper evenly on both sides.
- Place chicken on grill and cook 6-8 minutes on one side with lid closed. Flip chicken and cook with lid closed another 6-8 minutes. (Note: Use meat thermometer to ensure that internal temperature of thickest part of chicken is 165 degrees F.)
- Remove chicken and rest 5-10 minutes, then slice into ¾-inch strips.
- Using mandolin or knife, thinly slice mango, peppers and onion.
- In bowl, toss together chicken, mango, peppers, onion and balsamic glaze.
- Sprinkle on cilantro and peanuts just prior to serving.
Make this flavorful salad with ingredients from Vitacost!
