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Private Selection Glaze with Balsamic Vinegar™ -- 8.45 fl oz

Private Selection Glaze with Balsamic Vinegar™
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Private Selection Glaze with Balsamic Vinegar™ -- 8.45 fl oz

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Private Selection Glaze with Balsamic Vinegar™ Description

  • With Balsamic Vinegar of Modena "Aceto Balsamico di Modena IGP"
  • A Tangy Reduction, Crafted in Italy, Made with the Finest Quality Balsamic Vinegar




Drizzle over a Caprese salad of juicy tomato slices, fresh basil and bocconcini cheese.


Store in a cool and dry place, out of direct sunlight.

Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 17
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium10 mg0%
Total Carbohydrate7 g2%
   Sugars6 g
Protein0 g
Other Ingredients: Concentrated grape must, balsamic vinegar of Modena (wine vinegar, cooked grape must, caramel color), modified corn starch.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chicken, Mango & Bell Pepper Salad

Bursting with mouthwatering flavors and loaded with crunchy peppers and sweet mango, this salad is light, refreshing and loaded with nutrients. Grilled chicken provides a punch of savory protein to the tropical perfume of the mango, the spicy bite of peppers and red onion and the brightness of cilantro and balsamic glaze. It’s a quick, welcome and thoroughly refreshing way to eat the rainbow! Chicken with Mango & Peppers Salad

Chicken, Mango & Bell Pepper Salad

  • 1 large mango
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 lb. boneless skinless chicken breasts
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 1/2 cup balsamic glaze
  • 1/2 cup halved peanuts
  • 1 bunch cilantro (chopped)
  1. Heat grill to 400 degrees F. Season chicken with salt and pepper evenly on both sides.
  2. Place chicken on grill and cook 6-8 minutes on one side with lid closed. Flip chicken and cook with lid closed another 6-8 minutes. (Note: Use meat thermometer to ensure that internal temperature of thickest part of chicken is 165 degrees F.)
  3. Remove chicken and rest 5-10 minutes, then slice into ¾-inch strips.
  4. Using mandolin or knife, thinly slice mango, peppers and onion.
  5. In bowl, toss together chicken, mango, peppers, onion and balsamic glaze.
  6. Sprinkle on cilantro and peanuts just prior to serving.

Make this flavorful salad with ingredients from Vitacost!

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