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Jovial 100% Organic Einkorn Whole Wheat Flour -- 32 oz


Jovial 100% Organic Einkorn Whole Wheat Flour
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Jovial 100% Organic Einkorn Whole Wheat Flour -- 32 oz

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Jovial 100% Organic Einkorn Whole Wheat Flour Description

  • 100% Whole Wheat
  • The Only Wheat Never Hybridized
  • 4g Protein Per Serving
  • 32g Whole Grains Per Serving
  • USDA Organic
  • Non-GMO
  • Glyphosate Residue Free
  • Kosher

Eat the original wheat and feel great knowing einkorn has remained as pure as it was 12,000 years ago. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. You can bake breads, cakes, cookies, and make fresh pasta with whole grain einkorn flour. We work directly with small farmers to grow and maintain the integrity of this most ancient grain, so you can feel great about the wheat you eat.

 

Harvest health from history!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (32 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories100
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate17 g6%
   Dietary Fiber4 g14%
   Total Sugars0 g
    Includes 0g Added Sugars0 g0%
Protein4 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron1.02 mg6%
Potassium150 mg4%
Manganese1.08 mg47%
Selenium19.8 mg36%
Other Ingredients: Organic whole wheat einkorn flour.
Contains wheat.

For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut & Chocolate Chip Oatmeal Raisin Cookies with Einkorn Flour

[vc_row][vc_column][vc_column_text]Fall has us craving the comfort of old-fashioned oatmeal cookies. These oatmeal raisin chocolate chip cookies made with Jovial Foods einkorn flour bring back childhood memories, but with an ancient-grain twist that's worth learning about. Einkorn wheat was planted by farmers 12,000 years ago during the Neolithic Revolution, but then it moved toward extinction during the Bronze Age. In 2007, the founders of Jovial rediscovered einkorn through a group of researchers in Italy. The grain is untouched by time, has never been hybridized, and is now the oldest and purest food in existence today. It has a much higher protein content than modern wheat, along with less starch and a higher concentration of minerals and flavor. Its weak gluten makes it easier to digest. And, in fact, it lacks the gluten proteins that trigger symptoms of gluten sensitivity. This outstanding recipe incorporates this amazing ancient grain into our favorite childhood cookie for a soft, pillowy and even tastier treat. These einkorn oatmeal cookies – loaded with chocolate chips, raisins, macadamia nuts and shredded coconut – are sure to become a family favorite in your home, too. Coconut & Chocolate Chip Oatmeal Raisin Cookies with Einkorn Flour on Soft White Counter with a Container of Milk in the Background

Coconut & Chocolate Chip Oatmeal Raisin Cookies with Einkorn Flour

  • 1-1/3 cups Jovial 100% Organic Einkorn All-Purpose Flour (or 1-2/3 cups Jovial 100% Organic Einkorn Whole Grain Flour)
  • 1/2 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/2 tsp. fine sea salt
  • 1 cup rolled oats
  • 3 Tbsp. hot water
  • 1/3 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg (beaten)
  • 10 Tbsp. unsalted butter (melted and cooled)
  • 1/2 cup shredded coconut
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup seedless raisins
  • 1/4 cup macadamia nuts (chopped fine)
  1. In medium bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
  2. In large bowl, combine oats and water. Stir in granulated sugar, brown sugar, beaten egg and melted butter.
  3. Add flour mixture to bowl with wet ingredients and use rubber spatula to mix until flour is completely absorbed.
  4. Stir in shredded coconut, chocolate chips, finely chopped macadamia nuts and raisins until well distributed throughout.
  5. Using plastic wrap, cover bowl and refrigerate 2 hours.
  6. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  7. Roll 2-tablespoon scoops of cookie dough into balls and arrange on baking sheet; Leave 2-inches around each cookie.
  8. Bake in batches 15 minutes, until cookies are lightly browned around edges.
  9. Cool on baking sheet 5 minutes, then transfer cookies to wire rack to cool completely.
  10. Store in airtight container at room temperature up to 3 days.

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