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Jovial Einkorn Flour


Jovial Einkorn Flour
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Jovial Einkorn Flour

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Jovial Einkorn Flour Description

  • The Only Wheat Never Hybridized
  • 4g Protein per serving
  • Unbleached and Unbromated
  • USDA Organic
  • Product of Italy

Eat the original wheat, and feel great knowing Einkorn wheat has remained as pure as it was over 12,000 years ago. Whether you're baking sweet or savory, you can substitute einkorn for regular wheat in your favorite recipes and get great results-more flavorful bread, and tasty baked goods with a golden color rich with the antioxidant lutein. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small farmers to grow and maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with.

  • The Only Wheat Never Hybridized
  • 4g Protein per serving
  • Unbleached and Unbromated
  • USDA Organic
  • Product of Italy

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry (30 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories100
  Calories from Fat5
Total Fat0.5 g1%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate20 g7%
  Dietary Fiber2 g8%
  Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%
Thiamin8%
Niacin6%
Manganese30%
Zinc30%
*Daily value not established.
Other Ingredients: Organic Einkorn flour.
Contains Wheat
Our facility is free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Spice Snickerdoodle Cookies

A snickerdoodle cookie has to be soft and chewy. It has to be rolled well in sugar to ensure a crispy coat. Like a wave of a wand from a Sugar Plum Fairy, this recipe sprinkles on seasonal magic with a sparkly dusting of pumpkin spice. Cinnamon, ginger, nutmeg and sugar melt to form a flavorful crust that gives way to the celebrated soft center. Let these gilded goodies shine on your holiday dessert tray! Pumpkin Spice Snickerdoodle Cookies on Stoneware Plate Near Saffron Linen Towel | Vitacost.com/blog

Pumpkin Spice Snickerdoodle Cookies

Cookies

  • ½ cup butter (softened)
  • ½ cup white sugar
  • ¼ cup light brown sugar
  • 1 large egg
  • ½ tsp. vanilla extract
  • 1-½ cups all-purpose flour
  • 1 tsp. cream of tartar
  • ½ tsp. baking soda
  • 1 tsp. pumpkin spice
  • 1/8 tsp. salt

Pumpkin Spice Sugar Coating

  • 1-½ Tbsp. white sugar
  • 1-½ Tbsp. pumpkin spice
  1. In large bowl, add flour, cream of tartar, baking soda, pumpkin spice and salt. Mix well and set aside.
  2. In stand mixer or large bowl using hand mixer, cream together butter, white sugar and brown sugar.
  3. Add egg and vanilla extract. Continue to mix until well combined.
  4. In increments, slowly add flour mixture to butter mixture. Beat until well combined.
  5. Cover and chill in refrigerator at least 1 hour.
  6. Preheat oven to 375 degrees F. Line large baking sheet with parchment paper.
  7. In small bowl, mix white sugar and pumpkin spice.
  8. Scoop 2 Tbsp. of dough at a time and shape into balls. Roll balls well in pumpkin spice sugar and arrange on baking sheet 2 inches apart. For flatter cookies, slightly flatten ball of dough.

Feel like baking? Grab the ingredients you need!

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