Jovial Organic Crushed Tomatoes Description
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Inherently Good
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100% USDA Organic
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Sweet & Pure From Italy
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Gluten Free
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BPA Free Lid
Jovial's tomatoes are grown on a single organic farm in Italy
They ripen in the hot summer months and are harvested and packed the very same day directly at the farm. Jovial does not add salt, sugar, spices or additives. Careful attention and respect during growing yields a perfect tomato that proudly stands alone.
Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate
Directions
Refrigerate after opening and use within 7-10 days.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (124 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 15 mg | 1% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 4 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Iron | 0.4 mg | 3% |
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| Potassium | 240 mg | 6% |
|
Other Ingredients: Organic tomatoes, organic tomato puree.
For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Butternut Squash Chili
[vc_row][vc_column][vc_column_text]Warm up with a bowl of hearty butternut squash chili, a comforting vegetarian dish packed with bold flavors and nourishing ingredients. Tender butternut squash, protein-rich beans and a blend of spices come together to create a rich, flavorful chili that’s perfect for cozy nights or meal prep. This wholesome, meat-free twist on a classic will satisfy even the heartiest of appetites, making it an ideal dish for vegetarians and chili lovers alike.
Butternut Squash Chili
- 2 Tbsp. extra virgin olive oil
- 1 medium yellow onion (diced)
- 1 jalapeño (minced)
- 3 garlic cloves (minced)
- 1-1/2 tsp. kosher salt
- 1 Tbsp. chili powder
- 1/2 tsp. smoked paprika
- 2 tsp. ground cumin
- 3/4 tsp. ground coriander
- 1 small butternut squash (peeled and diced into 1/2-in cubes)
- 1 jar (13 oz. kidney beans, rinsed and drained)
- 1 jar (13 oz. black beans, rinsed and drained)
- 1 jar (18 oz. crushed tomatoes)
- 1-1/2 cups low-sodium vegetable broth
- 1 bunch kale (sliced)
- Sour cream (optional)
- Green onions (optional)
- Cilantro (optional)
- Tortilla chips (optional)
- Heat oil in large pot oven over medium heat. Add onion and sauté until translucent for about 8 minutes. Add jalapeño, garlic, salt, chili powder, smoked paprika, cumin and coriander and cook for additional 2 minutes.
- Add butternut squash cubes, beans, tomatoes and broth and bring to boil.
- Reduce heat and add kale. Cover pot and cook for 35-40 minutes, or until squash is tender.
- Serve with dollop of sour cream, green onions, cilantro and tortilla chips.
- Refrigerate leftover chili in airtight container for up to 5 days.
Get these ingredients and more at Vitacost.
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