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Jovial Organic Diced Tomatoes -- 18.3 oz

Jovial Organic Diced Tomatoes
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Jovial Organic Diced Tomatoes -- 18.3 oz

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Jovial Organic Diced Tomatoes Description

  • Inherently Good
  • 100% USDA Organic
  • Sweet & Pure From Italy
  • Gluten Free
  • BPA Free Lid

Jovial's tomatoes are grown on a single organic farm in Italy

They ripen in the hot summer months and are harvested and packed the very same day directly at the farm. Jovial does not add salt, sugar, spices or additives. Careful attention and respect during growing yields a perfect tomato that proudly stands alone.


Certified Organic, Gluten Free, Non GMO, Kosher, Glyphosate Residue Free

Free Of
Gluten, milk, eggs, tree nuts, shellfish, soy and wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (124 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
   Fat Calories0
Total Fat0 g0%
Sodium30 mg1%
Total Carbohydrate6 g2%
   Fiber1 g4%
   Sugars4 g
Protein1 g
Vitamin A25%
Vitamin C35%
Other Ingredients: Organic tomatoes, organic tomato puree.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Zucchini Pizza Bites

Craving pizza but don’t want to feel weighed down by the excess carbs? Skip the bread-based crust and use wholesome veggies as your base instead. Zucchini rounds serve as the perfect foundation for the cheesy goodness that sits on top, and it adds some greens to the meal. It’s a win-win kind of dish.

Close Up Of Mini Zucchini Pepperoni Pizza Bites | Vitacost Blog

2 zucchinis
2/3 cup mozzarella cheese, shredded
2 oz. mini pepperoni rounds

4 oz. tomato paste
4 oz. tomato sauce
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. black pepper


  1. Preheat oven to 375° F.
  2. In bowl, combine sauce ingredients.
  3. Slice zucchini into 1/4 inch rounds and arrange on baking sheet.
  4. Spoon sauce in layer onto each round, then top evenly with mozzarella and pepperoni.
  5. Bake 12-15 minutes, until cheese is melted and zucchini is softened.

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