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Jovial Organic Black Beans -- 13 oz

Jovial Organic Black Beans
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Jovial Organic Black Beans -- 13 oz

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Save 15% off Code NONGMO Ends: 4/29 at 7 a.m. ET

Jovial Organic Black Beans Description

  • USDA Organic
  • Soaked Overnight And Pressure Cooked
  • Non GMO
  • Gluten Free
  • Glyphosate Residue Free
  • Product Of Italy

We make our Black Beans the traditional way! Soaked overnight and cooked with a touch of Sicilian sea salt, our beans are naturally cooked to perfection. Our Italian varieties of beans and our hands-on cooking process produce a firm and delicious bean that is not starchy, and suitable for any recipe. If you love beans, but don’t have time to prepare them the traditional way, we’re happy to do the work for you.

Free Of
Animal products, GMO's, gluten, glyphosate residue.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: 3
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium280 mg12%
Total Carbohydrate24 g9%
   Dietary Fiber12 g43%
Protein11 g
Vitamin D00%
Other Ingredients: Organic black beans, water, sea salt.

For Detailed Manufacturing Facility Information, Please Visit JovialFoods’ Manufacturing Website.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Enchiladas Verdes

[vc_row][vc_column][vc_column_text]Where many enchilada recipes make it into the coveted comfort-food zone with an overload of dairy and meat, this recipe for vegan enchiladas verdes is cozy and satisfying without relying on either. Whether or not you follow a vegan diet, when dinner is as fresh and flavorful as these black bean, corn, tomato and vegan cheese enchiladas, meatless Mexican night may be a new addition to your weekly meal roster. This lighter, expertly seasoned recipe is a welcome way to incorporate more vegetables and legumes into your diet. Vegan Enchiladas Lined Up in a Glass Baking Dish Covered in Green Chili Sauce and Sprinkles of Cilantro

Vegan Enchiladas Verdes

  • 8 flour tortillas
  • 1 jar (16 oz.) mild salsa verde ( or red enchilada sauce)
  • Fresh cilantro (chopped)


  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 can (15 oz.) black beans (drained)
  • 1 can (15 oz.) corn ( drained)
  • 1 can (15 oz.) diced tomatoes
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic salt
  • 1 cup vegan cheese
  1. Preheat oven to 375 degrees F.
  2. In large skillet over medium-high heat, combine onion and garlic and cook 3 minutes.
  3. To skillet, add black beans, corn and tomatoes. Stir in all seasonings and sauté 6 minutes.
  4. Stir in vegan cheese.
  5. In casserole dish, place one tortilla and spoon in about ¼-cup (or amount desired) filling mixture. Roll up and place seam-side down. Repeat with all tortillas.
  6. Pour salsa verde over top of enchiladas and bake 15 minutes.
  7. Serve topped with fresh cilantro.

Add these ingredients to your cart and make this family favorite.

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