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KA-ME Chinese Noodles Misna -- 8 oz


KA-ME Chinese Noodles Misna
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KA-ME Chinese Noodles Misna -- 8 oz

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KA-ME Chinese Noodles Misna Description

  • All Natural
  • Low Fat

Chinese Noodles are thin wheat noodles that absorb flavor very well. They are commonly served in soups and stir-fry dishes.


Directions

Cooking Directions

Add package to 3 quarts of boiling water. Cook about 3 minutes, rinse under cold water and drain.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (56 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories200
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium140 mg6%
Total Carbohydrate41 g14%
   Dietary Fiber Less than1 g1%
   Sugars0 g
Protein7 g
Vitamin A0%
Vitamin C0%
Calcium10%
Iron2%
Other Ingredients: Wheat, flour, water, salt, calcium carbonate. Contains wheat.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Egg Drop Soup

Sure, your local Chinese restaurant has great-tasting soup, but unfortunately you don’t have insight into their ingredients (and who knows how much MSG they use to get that flavor). Luckily, you can make your own with this simple recipe featuring fresh, whole foods – no hidden additives! So wholesome and easy to prepare, this egg drop soup will make you think twice before ordering take-out again.

Bowl of Egg Drop Soup With Green Onion Garnish on Bamboo Mat Next to Chopsticks | Vitacost Blog

Ingredients

4 cups broth (your choice)
2 cups cooked veggies (your choice), chopped
2 raw eggs, slightly beaten
2 scallions, finely chopped
1 Tbsp. fresh cilantro, chopped
1 lemon, zested then cut into wedges
Coconut aminos, to taste

Directions

  1. In soup pot, bring broth to simmer, then add veggies.
  2. In small bowl, slightly beat eggs, then stir in a small amount of hot broth.
  3. Pour egg mixture into soup pot slowly, stirring constantly.
  4. Cook until clear and slightly thickened, stirring constantly.
  5. Pour soup into bowls. Top with scallion, cilantro and lemon zest. Add coconut aminos, to taste, and garnish with lemon wedge.
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