skip to main content

KA-ME Rice Cooking Wine -- 12.7 fl oz

KA-ME Rice Cooking Wine
  • Our price: $5.68

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

KA-ME Rice Cooking Wine -- 12.7 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

KA-ME Rice Cooking Wine Description

  • Chinese Rice Cooking Wine
  • Gluten Free

KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 13
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium150 mg6%
Total Carbohydrate3 g1%
Protein0 g
Not a significant source of sat. fat, trans fat, cholesterol, dietary fiber, added sugars, vit. D, calcium, iron and potassium.
Other Ingredients: Rice cooking wine, salt, potassium metabisulfite (to preserve freshness).

Contains: Sulfites.
Alcohol 12% by Volume.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Air Fryer Coconut Shrimp with Chili Dipping Sauce

We all know the fast magic of the air fryer. It can turn just about anything into a crispy dream in no time, and this coconut shrimp is no exception. Ready in under 20 minutes, this dish makes for an impressive last-minute appetizer or an easy but welcome family dinner served with a side of rice. Air Fryer Coconut Shrimp with Dipping Sauce

Air Fryer Coconut Shrimp with Chili Dipping Sauce

  • 1 lb. large wild shrimp (deveined, shell removed)
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup panko breadcrumbs
  • 2 eggs (beaten)
  • Sea salt
  • Pepper
  • Sauce
  • 1/2 cup sweet chili sauce
  • 1 Tbsp. spicy chile crisp sauce
  • 1/2 Tbsp. rice wine vinegar
  • 1 Tbsp. fresh chopped cilantro
  1. In bowl, whisk together all sauce ingredients. Set aside.
  2. Using 3 bowls, fill 1 with flour, 1 with beaten eggs, 1 with coconut flakes, panko and pinch salt and pepper.
  3. Dredge shrimp into flour, then egg, then coconut/panko mix. Shake off excess flour and egg after each dredge. Arrange on rack of air fryer.
  4. Set air fryer to 390 degrees F for 3 minutes. Lightly spray shrimp with cooking oil and place rack in fryer. After 3 minutes, flip shrimp, spray with cooking oil and set temp to 400 degrees F for 2 minutes. (Note: Shrimp should be crunchy.)
  5. Plate shrimp, sprinkle on sea salt and dip in sauce.

Order the ingredients you’ll need to make this recipe!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code