KA-ME Rice Sticks Vermicelli Description
-
All Natural
-
Vermicelli
-
Gluten Free
-
Low Sodium
Rice Sticks
Also called rice vermicelli, Rice Sticks are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad.
The Key to Asian Made Easy.™
Directions
Add package of Rice Sticks to 3 quarts of boiling water. Cook for about three minutes and drain.
Free Of
gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 100 mg | 4% |
| Total Carbohydrate | 48 g | 16% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Other Ingredients: Rice, water.
Produced in a facility that processes wheat.
Produced in a facility that processes wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
