KA-ME Rice Sticks Vermicelli Description
Also called rice vermicelli, Rice Sticks are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad.
The Key to Asian Made Easy.™
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||48 g||16%|
|Dietary Fiber||0 g||0%|
Produced in a facility that processes wheat.