KA-ME Rice Sticks Vermicelli Description
Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained
The Key to Asian Made Easy.™
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||50 g||18%|
|Dietary Fiber||1 g||3%|
|Total Sugars||0 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Produced in a facility that processes wheat.