KA-ME Rice Sticks Vermicelli Description
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All Natural
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Vermicelli
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Gluten Free
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Low Sodium
Rice Sticks
Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained
The Key to Asian Made Easy.™
Directions
Add package of Rice Sticks to 3 quarts of boiling water. Cook for about three minutes and drain.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 50 g | 18% |
| Dietary Fiber | 1 g | 3% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 4 mg | <1% |
| Iron | 0 mg | 0% |
| Potassium | 5 mg | <1% |
Other Ingredients: Rice, water.
Produced in a facility that processes wheat.
Produced in a facility that processes wheat.
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