KA-ME Sriracha Sauce Description
KA•ME Sriracha Sauce
Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine.
Refrigerate before opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tablespoon
Servings per Container: About 14
|Amount Per Serving||% Daily Value|
| Fat Calories||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||5 g||2%|
| Fiber||0 g||0%|
| Sugars||5 g||*|
*Daily value not established.
Other Ingredients: Water, red chili, sugar, garlic salt, rice vinegar, xanthan gum (for texture), citric acid,(for tartness), modified corn starch.
Produced in a facility that processes fish, shellfish, soy , wheat and peanuts.
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