KA-ME Udon Stir Fry Noodles Description
Fresh Cooked Noodles
Ready To Serve
2 Minutes Wok or Skillet
90 Seconds Microwave
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce.
The Key to Asian Made Easy.™
2 Minutes: Wok/Skillet: KA•ME noodles are quick and easy to prepare. Heat 1 Tbsp. of sesame oil on high. Add your favorite sauce and KA•ME Stir-Fry Noodles. Cook for 2 minutes, stirring constantly.
90 Seconds: Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||2 g||8%|
Produced in a facility that handles peanuts and soy.