Karine & Jeff Organic Gazpacho Description
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Fine French Cuisine
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Product of France
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USDA Organic
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GMO Free
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Dairy Free
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Vegan
Our gazpacho is prepared with sun-drenched summer vegetables: tomatoes, green and red bell peppers, onions, cucumbers. It is aromatized with garlic, basil and umeboshi plum seasoning.
What makes us unique
Our kitchens are based in Revel, at the foot of the Black Mountain, in the Languedoc Regional Park.
This pure water is used in our recipes and also appears as steam during the cooking process, ensuring that our products are made as close to nature as possible.
All of our recipes are cooked with gentle steam (low-temperature cooking), without any additives, preservatives, thickeners, or other deceitful practices.
This cooking method allows us to preserve the texture, taste, and, most importantly, the nutritional qualities of the raw materials we use.
Our Commitments
As a responsible company, we are committed to prioritizing glass jars for packaging and presenting our recipes.
This is a strong commitment that allows both recycling and a tangible representation of our high-quality cuisine, appreciating textures and colors.
Furthermore, we aim to support the glass industry by not implementing a deposit system, which also benefits the environment, supported by a controlled carbon footprint.
Preparation Tip
Ready to serve, do not add water.
Enjoy cold.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 1 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 460 mg | 20% |
| Total Carbohydrate | 16 g | 6% |
| Dietary Fiber | 4 g | 15% |
| Total Sugars | 10 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 65 mg | 6% |
| Iron | 2 mg | 10% |
| Potassium | 1250 mg | 25% |
Allergens: Made in a facility that also processes wheat, soy, sesame, celery, mustard, milk, and nuts.
