Karine & Jeff Organic Provencal Soup Description
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Fine French Cuisine
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Product of France
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USDA Organic
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GMO Free
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Dairy Free
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Vegan
All the vegetables and the full flavors from Provence: tomatoes, zucchini, bell peppers, carrots and onions with a pinch of thyme and rosemary to enhance the flavors.
What makes us unique
Our kitchens are based in Revel, at the foot of the Black Mountain, in the Languedoc Regional Park.
This pure water is used in our recipes and also appears as steam during the cooking process, ensuring that our products are made as close to nature as possible.
All of our recipes are cooked with gentle steam (low-temperature cooking), without any additives, preservatives, thickeners, or other deceitful practices.
This cooking method allows us to preserve the texture, taste, and, most importantly, the nutritional qualities of the raw materials we use.
Our Commitments
As a responsible company, we are committed to prioritizing glass jars for packaging and presenting our recipes.
This is a strong commitment that allows both recycling and a tangible representation of our high-quality cuisine, appreciating textures and colors.
Furthermore, we aim to support the glass industry by not implementing a deposit system, which also benefits the environment, supported by a controlled carbon footprint.
Preparation Tips
Serve hot or cold, in any season, with a slice of bread and fresh cheese, crackers or vegetable crisps.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 50 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 430 mg | 19% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 4 g | 13% |
| Total Sugars | 7 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 55 mg | 4% |
| Iron | 1.5 mg | 8% |
| Potassium | 600 mg | 15% |
*organic product
Allergens: Made in a facility that also processes wheat, soy, sesame, celery, mustard, milk and nuts.
