Kind Kids Granola Bars Gluten Free Chewy Chocolate Chip Description
Ingredients You Can See & Pronounce
100% Whole Grains
25% Less Sugar - Than the Leading Kids Granola Bar*
No Artificial Flavors, Colors or Preservatives
All Ingredients are Gluten-Free and Non Genetically Engineered (Non-GMO)
Welcome to the KIND community! Here a KIND, we think a little differently. Instead of "or" we say "and." We choose healthy and tasty, convenient and wholesome, economically sustainable and socially responsible. We're excited you're holding our KIND Kids™ bars - we crafted them to be fun for kids and to include nutritious ingredients that will make parents happy. Our delicious recipe contains 100% whole grains, including gluten free oats, sorghum and quinoa, without any artificial flavors, colors or preservatives!
Daniel Lubetzky, KIND Founder (and dad to four KIND kids!)
Gluten, GMOs, artificial flavors, colors or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Bar (23 g)
Servings per Container: 6
|Amount Per Serving||% Daily Value|
|Total Fat||3 g||4%|
| Saturated Fat||0.5 g||3%|
| Trans Fat||0 g|
| Polyunsaturated Fat||0 g|
| Monounsaturated Fat||1.5 g|
|Total Carbohydrate||16 g||6%|
| Dietary Fiber||1 g||4%|
| Total Sugars||5 g|
| Includes 5g Added Sugars||10%|
|Vitamin D||0 mcg||0%|
*Per 23 grams, the leading kids granola bar contains 6.7 grams of sugar, KIND Kids™ granola bar contains 5 grams.
Other Ingredients: Oats, tapioca syrup, semi-sweet chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla extract), honey, canola oil, brown rice, brown rice flour, cane sugar, sorghum, sea salt, quinoa, vanilla extract, vitamin E (tocopherols to maintain freshness).
Allergen Information: May contain peanuts, tree nuts, soy and sesame seeds.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Homemade Fruit & Seed Bars (Gluten-Free & Vegan)
When an early morning or afternoon craving hits, you need a snack that satisfies and gives you the energy you need to keep going. Granola bars are easy, but those prepackaged treats from a cardboard box aren’t always the healthiest choice. Thankfully, making your own is simple. No more hard-to-pronounce labels – these bars are made from dried fruit, seeds and ingredients you can trust. Want to skip the oven? Just leave out the water and you don’t have to bake before digging in.
7 Tbsp. SunButter Sunflower Butter or almond butter
3/4 cup Bob’s Red Mill Almond Flour
1/4 tsp. flaxseed
5 Tbsp. honey
1/2 tsp. Simply Organic Vanilla Extract
1 tsp. Nutiva Coconut Oil with Buttery Flavor
4 dried apricots, diced (you could also use dates, figs or cranberries)
1 Tbsp. water
2 tsp. sesame seeds
2 tsp. pumpkin seeds
2 tsp. sunflower seeds
Honey, for glaze
- Preheat oven to 325 degrees F. Line baking tray with parchment paper.
- In bowl, mix bar ingredients until well combined. The dough should be sticky, not too dry.
- Press mixture into pan. Add seeds to top. With brush, glaze with honey.
- Bake for 11-12 minutes, until golden brown.