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King Arthur Baking Company Gluten-Free Protein Pancake Mix -- 12 oz


King Arthur Baking Company Gluten-Free Protein Pancake Mix
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King Arthur Baking Company Gluten-Free Protein Pancake Mix -- 12 oz

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King Arthur Baking Company Gluten-Free Protein Pancake Mix Description

  • Fortified With: Iron, Calcium, and Vitamin B
  • 14g Protein, 4g Fiber
  • Non-Dairy & No Sugar Added
  • Gluten Free
  • Non-GMO Project Verified
  • Kosher

Power your breakfast with protein.

Gluten-free and protein-packed, these pancakes are a cinch to make and are oh so soft, fluffy, and delicious. With 14 grams of plant-based protein and 4 grams of fiber in each serving, you can create the perfect breakfast treat, just the way you like it. Convenient resealable bag makes it easy to portion just the right amount or take it on the go. Our mix is naturally dairy-free with no added sugar, just simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Our family of gluten-free pancake mixes makes it possible for everyone following a gluten-free diet to discover a mix they love and that fits their lifestyle, from original to keto-friendly to protein-packed. We believe everyone should share the joy of baking, starting with pancakes!


Directions

You'll Need:

4: Pancakes 6 12 19
Mix 1 cup 2 cups full bag
Large Eggs 1 egg 2 eggs 3 eggs
Oil or Melted Butter 1½ Tbsp 3 Tbsp 5 Tbsp
Milk 2/3 cup 1-1/3 cups 2 cups

  1. Whisk together egg(s), batter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken
  2. Heat lightly greased griddle or skillet to medium.
  3. Pour batter a scan 1/4 cup at a time, onto griddle of skillet. Cook until bottom is lightly browned, and edges look set, flip and cook until lightly browned.

For Waffles

For each cup of pancake mix stir in 2 large eggs, 2 tablespoons oil and 1/2 cup milk, Cook according to waffle iron directions; they may take an extra minute to cook fully.

 

Baker's Tip

To make egg-free or non-dairy; replace the amount of egg and milk given with your favorite egg replacer and non-dairy milk (or water).

Free Of
Gluten, GMOs and added sugars.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (57 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Calories210
Total Fat2.5 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium430 mg19%
Total Carbohydrate33 g12%
   Dietary Fiber4 g14%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein14 g20%
Vitamin D0 mcg0%
Calcium280 mg20%
Iron7 mg40%
Potassium111 mg2%
Thiamin0.3 mg25%
Riboflavin0.2 mg15%
Niacin4 mg25%
Other Ingredients: Whole grain brown rice flour, gluten free whole grain oat fiber, pea protein, tapioca starch, baking powder (monocalcium phosphate, baking soda, corn starch), pea hull fiber, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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