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King Arthur Baking Company Unbleached All Purpose Flour -- 5 lbs


King Arthur Baking Company Unbleached All Purpose Flour
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King Arthur Baking Company Unbleached All Purpose Flour -- 5 lbs

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King Arthur Baking Company Unbleached All Purpose Flour Description

  • Milled From Select 100% American Wheat
  • Unbleached
  • Try It Once. Trust It Always
  • Never Bleached - Never Bromated
  • No Preservatives
  • Sourced Non-GMO
  • Kosher

A Versatile Premium Flour for Better Results in all Your Baking

 

We're America's oldest flour company, made up of passionate bakers committed to spreading the joy of baking. That's why we take such care with our flour. Unbleached and unblemished by chemicals, our flour is the professional's choice and home baker's trusted partner, prized for its consistent quality.

 

As essential as good flour is to good results, for us, it's still only the beginning. We offer help of all kinds, to ensure the success of bakers everywhere.


Directions

After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
GMOs, preservative, bleach, chemicals.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 76
Amount Per Serving% Daily Value
Calories110
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
   Dietary Fiber1 g3%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
Thiamin15%
Niacin8%
Folate10%
Other Ingredients: Unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid).
Warnings

Do not eat raw flour, dough, or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Shortbread Sandwich Cookies

Gorgeous, buttery shortbread with a hint of spiced pumpkin? Yes, please! But wait, there’s so much more! Nestled snuggly between two shortbread cookies lies the sweetest pumpkin cream with the flavors of maple, cinnamon and vanilla. These treats feel warming, with turmeric and a blend of traditional pumpkin pie spices mixed into the shortbread. They’ll earn a prized spot in any wintertime dessert spread. And with an elevated, gourmet taste, they also make a memorable gift. Pumpkin Shortbread Sandwich Cookies on Platter

Pumpkin Shortbread Sandwich Cookies

Cookies

  • 10 Tbsp. butter (cubed)
  • ½ cup powdered sugar
  • 1 Tbsp. canned pumpkin puree
  • 1 tsp. vanilla extract
  • 1-½ cups all-purpose flour
  • ½ tsp. Himalayan pink salt
  • 1-½ - 2 tsp. pumpkin spice blend
  • ½ tsp. turmeric

Pumpkin butter filling

  • 1/2 cup canned pumpkin puree
  • ¼ cup maple syrup (or sugar)
  • 1 tsp. cinnamon (or pumpkin spice)
  • ½ tsp salt
  • 1 tsp. arrowroot starch
  • 1 tsp. vanilla extract

Optional

  • Sprinkles
  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
  2. In bowl of stand mixer or in large mixing bowl, combine butter, powdered sugar, vanilla and pumpkin puree. Mix until fully incorporated and creamy.
  3. In mixing bowl, sift together flour, turmeric, salt and pumpkin spice; add to bowl with butter mixture. Mix until dough is well combined. (Note: Do not over mix.)
  4. Wrap dough in plastic wrap and refrigerate for 30 minutes - 1 hour.
  5. On countertop or flat working area, scatter flour. With rolling pin, roll dough to ¼- to ½-inch thick.
  6. Using 3-inch cookie cutter of choice, cut out cookies and arrange on cookie sheet.
  7. Bake 12-14 minutes. (Note: All ovens are different. Bake until cookies are golden in color.)
  8. In sauce pan, stir together all ingredients for pumpkin butter and cook, stirring, about 15 minutes until bubbling and thick.
  9. Spread 1 tsp. pumpkin butter on flat side of half the cookies. Top with remaining cookies, flat side down. Roll sides in sprinkles, if desired.

Recipe tips

  1. Alternately, use chocolate ganache for filling, if desired.

Get the ingredients you need to create these cookies!

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