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Eden Foods Organic Apple Butter Spread -- 17 oz

Eden Foods Organic Apple Butter Spread
  • Our price: $10.09

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Eden Foods Organic Apple Butter Spread -- 17 oz

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Eden Foods Organic Apple Butter Spread Description

  • Meticulous Tracking and Audited Records Guarantee the Purity of this Product from the Farm to Your Table

Four pounds of Eden® selected organic apples are simmered with a wee bit of Eden® organic apple juice concentrate to make this jar of apple butter. Our apples are family grown on family owned orchards on the shores of the Great Lakes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 32
Amount Per Serving% Daily Value
Calories from Fat0*
Total Fat0 g0%
Sodium0 mg0%
Potassium50 mg1%
Total Carbohydrates4 g1%
   Dietary Fiber1 g2%
   Sugars4 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Organic apples and organic apple juice concentrate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vanilla-Glazed Apple Coffee Bundt Cake

We’re falling more in love with this Bundt cake with every bite! Made with apple butter and warming seasonal spices, including cinnamon, nutmeg and allspice – this treat can be enjoyed for both breakfast and dessert. Enjoy a slice with your favorite tea, coffee or pumpkin-spiced beverage. Homemade Vanilla-Glazed Apple Coffee Bundt Cake on Plate with Rosemary Garnish |

Vanilla-Glazed Apple Coffee Bundt Cake

Bundt cake

  • 2 ½ cups all-purpose flour
  • 1 gala apple (peeled & diced)
  • ½ cup unsalted butter (softened at room temperature)
  • ½ cup organic brown sugar
  • ½ cup organic cane sugar
  • 1 ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground allspice
  • 1 tsp. sea salt
  • ¼ cup apple butter
  • 3 large eggs (room temperature)
  • 1 cup almond milk (room temperature)
  • 2 tsp. vanilla extract
  • ¼ cup vegetable oil

Vanilla glaze

  • 3 cups organic powdered sugar (sifted)
  • ¼ cup almond milk
  • 1 tsp. vanilla extract


  • Toasted chopped nuts: pecans (walnuts, etc.)

Bundt cake

  1. Preheat oven to 375 degrees F. Lightly coat Bundt cake pan with butter and dust with flour.
  2. In large bowl, whisk to combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice and salt. Set aside.
  3. In another bowl, use hand mixer on high-speed to beat butter, brown sugar and cane sugar until pale and fluffy – about 2-3 minutes.
  4. One at a time, add eggs. Then add vanilla extract, apple butter and oil. Mix until combined. While hand mixer is on low-speed, add dry ingredients to sugar mixture. Then add almond milk and continue mixing until batter is combined and smooth, about 3-4 minutes. )Note: The batter should be thick, yet easy to stir.) Fold in diced apples until incorporated.
  5. Scoop out batter evenly into Bundt cake pan and bake for 40-45 minutes, or until a toothpick or butter knife comes out clean when tested all around the cake.
  6. Remove cake from oven and let it cool completely in the pan before removing. Once cool, gently transfer it to cake stand or dish. Tip: Let cake cool for at least 1-2 hours in a cool place.

Vanilla glaze

  1. In bowl, whisk powdered sugar, vanilla extract and almond milk until glaze is smooth and thick.
  2. Once the cake has cooled completely and is on cake stand or dish, generously drizzle vanilla glaze on top and sprinkle with toasted nuts, if desired.
Order the ingredients you need to make this tasty treat at!

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