King Soba Organic Buckwheat Ramen Noodles Description
Ramen are traditional Japanese style noodle cakes which unfold on cooking. using these quick cooking noodles, a meal can easily be prepared in just a few minutes. Buckwheat - despite its name - is actually wheat free and is derived from a plant related to the rhubarb family. It has a rich, nutty flavour and a high nutritional value.
The noodles are hand-crafted in the traditional way and individually portioned and packed for your convenience.
To Prepare: Bring 1 liter of water to the boil. Add one noodle cake per person. When the noodles begin to unfold, separate them gently with a fork and then reduce the heat. continue to cook for 3-4 minutes or until the noodles are just soft. Strain through a colander and briefly rinse with cold water.
Serving Suggestions: Add to a chicken or prawn stir fry with leafy greens and ginger. Mix in with Miso soup for a healthy and traditional Japanese snack.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2.5 oz (70 g)
Servings per Container: 4
|Amount Per Serving||% Daily Value|
|Total Fat||1.7 g||2%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||36 g||12%|
| Dietary Fiber||5 g|
| Sugars||1 g|
| Added Sugars||0 g|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic buckwheat flour, water. Factory may handle nut, sesame and soya products.
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Matcha Ramen Noodles
A bowl of noodles for lunch? Your plan for the afternoon better include an hour-long nap, because your energy level is sure to taper off with a belly full of carbs. This matcha ramen noodles recipe, on the other hand, won’t slow you down. Matcha green tea powder has less than half the amount of caffeine as a cup of coffee, so this dish will power you through the afternoon slump without keeping you awake all night long.
Makes 1-2 servings
1 scoop (2g) matcha green tea powder
2 Tbsp. olive oil
1 Tbsp. raw honey
1 Tbsp. coconut aminos
1 garlic clove, crushed
1/8 tsp. ground black pepper
1/2 pkg. buckwheat ramen noodles
1-2 Tbsp. reserved pasta water
- Cook ramen according to package directions. Reserve 1-2 Tbsp. pasta water.
- In bowl, combine matcha, oil, honey, coconut aminos, garlic and black pepper.
- Stir sauce into hot ramen noodles and add reserved water.
- Serve immediately.