Kinnikinnick Gluten Free Vanilla Wafers Description
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Gluten Free Has Never Tasted So Good.®
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Certified Gluten Free
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Dairy Free - Casein Free • Lactose Free
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Peanut Free • Tree Nut Free
Enjoy a sweet snack with Kinnikinnick Foods Gluten-Free Vanilla Wafers. They are made without nuts or dairy products.
Free Of
Gluten, dairy, lactose, casein, peanuts, tree nuts,
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 Wafers (36 g)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
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| Calories | 160 | |
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| Total Fat | 5 g | 6% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 130 mg | 6% |
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| Total Carbohydrate | 27 g | 10% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars Includes 9g Added Sugars | 10 g | 18% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 6 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 22 mg | 0% |
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Other Ingredients: Cane sugar, egg whites, white rice flour, potato starch*, non-hydrogenated shortening (palm oil, modified palm oil), pea starch, tapioca starch, cellulose, water, tapioca syrup, vanilla extract, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), modified cellulose, sunflower lecithin, beta-carotene (color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Maple Walnut Cheesecake with Browned Butter Maple Caramel
Don’t fix it if it ain’t broken. Cheesecake is one of those desserts you expect to be decadent – dressed in glazed fruit, shavings of chocolate or crushed nuts. The name alone implies that you’re about to enjoy a combination of two very rich foods: cheese and cake. That’s exactly what you can expect from this maple walnut cheesecake, coated in a buttery maple caramel sauce. Other than the nut-based crust, it’s a supremely sweet slice of a classic indulgence. The only thing you’ll be fixing here is your sugar craving.
Maple Walnut Cheesecake with Browned Butter Maple Caramel
Crust
3 cups vanilla wafer cookies, crushed
¼ cup walnuts
½ cup melted butter
Filling
3 packages low-fat cream cheese
2/3 cup pure maple syrup
½ cup sugar
3 eggs
Topping
3 Tbsp. butter
¼ cup maple syrup
½ cup powdered sugar
Directions
- Preheat oven to 350 degrees F and grease a 9-inch spring form pan with cooking spray or coconut oil.
- Using a hand chopper or food processor, crush walnuts into small pieces. In a medium bowl, stir together crumbled cookies, crushed walnuts and melted butter until mixture holds. Press into the bottom of the springform pan.
- In a large bowl with a hand mixer (or in a stand mixer), combine all filling ingredients, whipping until smooth.
- Pour filling over crust and bake for 80 minutes, or until the middle is settled.
- Place in refrigerator for 2 hours. Meanwhile, prepare the topping.
- In a small saucepan over medium heat, melt butter until browned. Add maple syrup, and then whisk in powdered sugar. This should create a smooth mixture.
- Pour hot topping over cooled cheesecake. It will solidify like a chewy caramel sauce.
- Slice and serve.
