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Kinnikinnick Panko Bread Crumbs


Kinnikinnick Panko Bread Crumbs
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Kinnikinnick Panko Bread Crumbs

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Kinnikinnick Panko Bread Crumbs Description

  • Gluten Free
  • Free from Nuts • Soy • Dairy • Peanuts
  • Kosher

  • Gluten Free Has Never Tasted So Good.
  •  Dairy Free
  •  Nut Free
  • Kosher


Directions

Preparation Tips: Kinnikinnick Panko crumbs are unseasoned so you can add whatever flavors and seasonings you like. Add you favorites like salt and pepper, parmesan cheese or garlic, parsley and oregano to the crumbs prior to applying to the chicken. When coating chicken for best results, flatten chicken to uniform thickness using a mallet, brush with olive oil then coat with Panko Style Bread Crumbs. Always check that your chicken is at 165o (73oC) internal temperature before serving.

 

Pan-Fry Instructions:

• Preheat 4 tbsp olive oil in a frying pan over medium heat.

• Cook chicken 4-5 minutes per side until golden brown and cooked thoroughly.

 

Bake Instructions:

• Preheat oven to 400°F (180°C).

• For chicken breasts, bake for 30-35 minutes, adding 10-15 minutes if bone is in.

• For chicken fingers and nuggets baked for 15-20 minutes.

• Flip at half way point for crisper coating.

 

Free Of
Tree nuts, peanuts, soy, gluten, GMO, wheat, dairy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 12
Amount Per Serving% Daily Value
Calories120
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium160 mg7%
Total Carbohydrate24 g9%
   Dietary Fiber1 g4%
   Total Sugars1 g
    Includes Added Sugars1 g2%
Protein2 g
Vitamin D0 mcg0%
Iron0.6 mg4%
Calcium50 mg4%
Potassium20 mg0%
Other Ingredients: Pea starch, water, tapioca starch, white rice flour, pea protein, canola oil*, dextrose*, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, monocalcium phosphate), pea fiber, salt, modified cellulose.
May contain eggs.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Panko-Crusted Baked Zucchini Fries (Gluten-Free)

They’re the ultimate comfort food – crave-able, crispy fries. But all that oil tends to please your palate and not much more. These baked zucchini fries delight the whole of you. Coated with seasoned gluten-free panko bread crumbs, they’re crisp on the outside and tender and hot on the inside – and full of veggie goodness. Stealthily slide this healthier side onto your table on burger night for an easy menu update. Breaded Baked Zucchini Sticks (Gluten-Free) in White Ramekin | Vitacost.com/blog

Panko-Crusted Baked Zucchini Fries (Gluten-Free)

  • 3 medium zucchini (cut lengthwise into 3-inch sticks, ¼ to 1/2-inch thick)
  • 3 eggs (whisked)
  • 3/4 cup gluten-free panko bread crumbs
  • 1/4 cup nutritional yeast
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • ¼ tsp. black pepper
  1. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper.
  2. Create assembly line with two bowls; one with whisked eggs, another with bread crumbs, yeast and seasonings. Dip zucchini into egg and let excess drip off; dip into dry mix to coat all sides. Arrange on baking sheet.
  3. Repeat until all sticks have been coated, leaving space to maximize crispiness.
  4. Bake 15-18 minutes, or until golden-brown and tender.

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