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Koyo Reduced Sodium Ramen Garlic Pepper -- 2.1 oz


Koyo Reduced Sodium Ramen Garlic Pepper
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Koyo Reduced Sodium Ramen Garlic Pepper -- 2.1 oz

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Save 15% off Code 15NONGMO Ends: 2/26 at 7 a.m. ET

Koyo Reduced Sodium Ramen Garlic Pepper Description

  • Made with Organic Noodles
  • 35% Less Sodium Than Regular Garlic Pepper Ramen
  • Non GMO Project Verified
  • Heirloom Grains
  • Vegan

Enjoy our flavorful Reduced Sodium Ramen without the extra sodium! Filled with zesty, our Garlic Pepper broth will provide just the right amount of kick to your ramen bowl. Our organic noodles are baked, not fried, and are crafted in the traditional roll-and-cut method from freshly milled, organic heirloom grains.


Directions

Place 1 1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in contents of the enclosed soup packet.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Package (60 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories210
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium720 mg31%
Total Carbohydrate43 g16%
   Dietary Fiber2 g7%
   Total Sugars2 g
     Includes <1g Added Sugars2%
Protein7 g
Vitamin D0 mcg0%
Calcium16 mg2%
Iron1 mg6%
Potassium121 mg2%
Other Ingredients: Organic Noodles: Organic wheat flour, sea salt. Soup Packet: Sea salt, Chinese mushroom powder, onion & garlic powder, garlic, chili pepper, ginger, black pepper, black sesame seeds, green onion, kombu powder.

Contains wheat, sesame.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Egg Drop Soup

Sure, your local Chinese restaurant has great-tasting soup, but unfortunately you don’t have insight into their ingredients (and who knows how much MSG they use to get that flavor). Luckily, you can make your own with this simple recipe featuring fresh, whole foods – no hidden additives! So wholesome and easy to prepare, this egg drop soup will make you think twice before ordering take-out again.

Bowl of Egg Drop Soup With Green Onion Garnish on Bamboo Mat Next to Chopsticks | Vitacost Blog

Ingredients

4 cups broth (your choice)
2 cups cooked veggies (your choice), chopped
2 raw eggs, slightly beaten
2 scallions, finely chopped
1 Tbsp. fresh cilantro, chopped
1 lemon, zested then cut into wedges
Coconut aminos, to taste

Directions

  1. In soup pot, bring broth to simmer, then add veggies.
  2. In small bowl, slightly beat eggs, then stir in a small amount of hot broth.
  3. Pour egg mixture into soup pot slowly, stirring constantly.
  4. Cook until clear and slightly thickened, stirring constantly.
  5. Pour soup into bowls. Top with scallion, cilantro and lemon zest. Add coconut aminos, to taste, and garnish with lemon wedge.

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