Kroger 100% Colombian Medium Dark Roast Coffee Pods Description
We select the finest coffee beans from around the world, then carefully roast them to perfection, for a full-bodied cup of coffee with an enticing aroma.
Kroger® 100% Colombian Medium Dark Roast Coffee Pods offer a rich, bold taste. Containing some of the finest coffee beans, each coffee pod produces a delicious cup of coffee. Convenient and recyclableˆ, these pods make brewing a cup quick and fuss-free. Revel in the great taste of these 100% Columbian coffee pods, ensuring smiles all around your breakfast table.
ˆRecyclable in certain areas.
Kroger® products are tried, tested and loved by you - quality guaranteed.
• 12 ct Box of Kroger® 100% Colombian Medium Dark Roast Coffee Pods
• Hearty & robust, experience the delicious richness of this medium dark roast of 100% Colombian coffee beans
• Made from the finest coffee beans
• Brew your favorite blend in seconds with each easy-to-use coffee pod
• Kroger® quality you can trust
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Arabica coffee.
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Chocolate Torte With Coffee (Gluten-Free)
[vc_row][vc_column][vc_column_text]Get ready to whip up this gluten-free chocolate torte with coffee that’s rich, fudgy and totally irresistible. This flourless beauty is packed with deep, dark chocolate and a bold hit of coffee to give it that extra oomph. It’s fancy enough for a dinner party but easy enough for a weeknight treat—because who says you need a special occasion to enjoy chocolate?
Chocolate Torte With Coffee (Gluten-Free)
- 1-1/4 gluten-free flour
- 2/3 cup Navitas Organics Cacao Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup instant coffee
- 1/4 cup boiling water
- 3/4 cup coconut oil (measured, then melted)
- 1-1/4 cup coconut sugar
- 3/4 cup pure maple syrup
- 1/2 cup almond butter (unsweetened)
- 2 tsp. vanilla extract
- 3 eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- Preheat oven to 325 degrees F. Line a 9-in baking pan with parchment paper, grease sides with oil and dust with cacao powder. Set aside.
- In medium bowl, sift together chickpea flour, cacao powder, baking soda and salt. Set aside.
- In large mixing bowl, use whisk to mix instant coffee and boiling water until coffee granules are dissolved. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs until thick paste forms.
- Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour dough into prepared baking pan and sprinkle with chocolate chips.
- Bake for 40-45 minutes, or until toothpick comes out clean.
- Turn off oven and let cool for one hour with oven door slightly ajar.
- Transfer to a wire rack to cool completely, slice and enjoy.
Get these ingredients and more at Vitacost
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