Kroger Canned Pear Slices in Extra Light Syrup Description
Directions
Refrigerate any unused portion.
Do not freeze.
Free Of
BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (122 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 18 g | 6% |
|
| Dietary Fiber Less than | 1 g | 2% |
|
| Total Sugars | 16 g | |
|
| Includes 7g Added Sugars | | 14% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 40 mg | 0% |
|
Other Ingredients: Pears, water, sugar, ascorbic acid (to promote color retention), citric acid.
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Chocolate Focaccia
[vc_row][vc_column][vc_column_text]Why choose between bread and dessert when you can have both? This chocolate focaccia bread combines the chewy, airy texture of focaccia with a rich cocoa base, making it a fun and unexpected addition to any meal. Serve it with fresh fruit, nut butter or a swirl of whipped cream for the ultimate sweet snack.
Chocolate Focaccia Bread
- 3 cups flour
- 1/4 cup light brown sugar
- 3 tsp. active dry yeast
- 1 tsp. instant coffee
- 1-1/2 tsp. pink salt
- 1/4 cup ghee
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1-1/2 cups lukewarm water
- 1 Tbsp. cinnamon (optional)
- Preheat oven to 400 degrees F. and prep 11-in baking pan or skillet with avocado oil and add parchment paper.
- In small bowl, add active dry yeast, sugar and lukewarm water. Mix and let yeast bloom for 5 minutes.
- In large bowl, sift or whisk flour, cocoa powder, salt, sugar, instant coffee and optional cinnamon powder.
- Add bloomed yeast, water, avocado oil into dry ingredients and combine well to form dough. Do not knead.
- Cover and let it rise for 1 hour until doubled, then fold in chocolate chips.
- Transfer dough to greased skillet, cover and rest for 30 minutes.
- After dough rises, oil your fingers and press dimples into it. Sprinkle more semi-chocolate chips on top of the dough.
- Bake for 25 to 30 minutes.
- Serve warm with fresh strawberries and whipped cream or with fruit jam.
Get these ingredients and more at Vitacost.
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