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La Tourangelle Organic Extra Virgin Olive Oil -- 25.4 fl oz


La Tourangelle Organic Extra Virgin Olive Oil
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La Tourangelle Organic Extra Virgin Olive Oil -- 25.4 fl oz

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    100% Authentic

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    • ✓ No third-party resellers
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  • Certified B Corporation

La Tourangelle Organic Extra Virgin Olive Oil Description

  • Artisan Made
  • Non GMO
  • Organic
  • Cold Pressed
  • Bright, Peppery Finish
  • Sodium Free
  • Vegan
  • BPA Free
  • Gluten Free

A La Tourangelle we bring our family's expertise and craftsmanship to oil-making,  using traditional French techniques to produce delicious artisan oils in California.

 

Our Organic Extra Virgin Olive Oil is processed shortly after harvest to preserve the naturally high antioxidant levels, yielding a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking.  With a rich yet delicate flavor, it is perfect for sauteing, dipping, drizzling or blending into a viniagrette or marinade.

 

Heat: Medium High

Flavor: Bold


Directions

Store in a cool, dry place.

Free Of
Gluten, BPA, Sodium, GMO

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 50
Amount Per Serving% Daily Value
Calories130
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat10 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: 100% organic extra virgin olive oil.

Bottled in a facility that handles tree nuts, peanuts, sesame seeds and soy.

Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Autumn Roasted Veggie Wrap

[vc_row][vc_column][vc_column_text]Fall flavors, meet your new favorite wrap! This roasted veggie wrap layers warm, caramelized kabocha squash, hearty garbanzos and a rainbow of sautéed seasonal vegetables inside a soft tortilla. A sprinkle of maple sugar and nutmeg gives the roasted squash a sweet, cozy note, while crisp-tender broccoli, mushrooms and colorful cabbage bring texture and freshness. Wrapped up with a creamy yogurt-onion dip, each bite is hearty, wholesome and bursting with harvest-time goodness — perfect for lunch, dinner or packing along on a crisp autumn picnic. An Autumn Roasted Veggie Wrap Includes a Colorful Rainbow of Seasonal Vegetables With a Drizzle of Yogurt Dip.

Autumn Roasted Veggie Wrap

  • 6 large tortillas

Roasted Vegetables

  • 2 tsp. pink salt (divided)
  • 2 tsp. black pepper (divided)
  • 1/2-1 tsp. Simply Organic Onion & Chives Dip Mix (save the rest for dipping sauce)
  • 1 tsp. granulated maple sugar
  • 1/8 tsp. ground nutmeg
  • 1/2 head kabocha squash or butternut squash (cubed)
  • 1 15- oz. can garbanzo beans
  • 2 Tbsp. extra virgin olive oil

Sauteed Vegetables

  • 2 Tbsp. ghee
  • 1/2 cup cauliflower florets
  • 1/2 cup broccoli florets
  • 1/2 cup leeks (sliced thin)
  • 1/2 cup corn
  • 1/2 cup portobello mushrooms (sliced thin)
  • 1/2 cup purple cabbage (julienned)
  • 1 onion (divided)
  • 1/4 cup cilantro
  • 2-4 leaves dino kale (sliced)
  • 1 small sweet red chili (diced)
  • 2 carrots (julienned)
  • 1 small yellow zucchini (julienned)
  • 1 small green zucchini (julienned)
  • Optional: 2 tsp. raw honey

Yogurt Dip

  • Remaining Simply Organic Onion & Chives Dip Mix
  • 1/3 cup Greek yogurt
  • ¼ cup sour cream
  1. Preheat oven to 400 degrees F.
  2. Add kabocha squash, garbanzo beans and ½ sliced onion to baking sheet. Sprinkle with salt, ½ tsp. Simply Organic Onion & Chives mix and add olive oil. Roast 25 minutes or until squash is tender.
  3. Remove from oven and sprinkle with nutmeg and maple sugar.
  4. Add ghee to large sauté pan and fill with remaining vegetables or sauté vegetables individually, keeping in mind that vegetables have different cook times. Sprinkle with 1 tsp. salt.
  5. To make yogurt sauce, combine Greek yogurt, sour cream and remaining Simply Organic Onion & Chives Dip mix.
  6. To assemble, add vegetables to large tortilla and garnish with cilantro and yogurt onion chives sauce. Add more salt if needed.

Grab these ingredients and more for fall flavors at Vitacost.

 

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