La Tourangelle Organic Extra Virgin Olive Oil Description
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Artisan Made
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Non GMO
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Organic
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Cold Pressed
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Bright, Peppery Finish
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Sodium Free
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Vegan
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BPA Free
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Gluten Free
A La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California.
Our Organic Extra Virgin Olive Oil is processed shortly after harvest to preserve the naturally high antioxidant levels, yielding a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking. With a rich yet delicate flavor, it is perfect for sauteing, dipping, drizzling or blending into a viniagrette or marinade.
Heat: Medium High
Flavor: Bold
Directions
Store in a cool, dry place.
Free Of
Gluten, BPA, Sodium, GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 50
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Monounsaturated Fat | 10 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: 100% organic extra virgin olive oil.
Bottled in a facility that handles tree nuts, peanuts, sesame seeds and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Broccoli Slaw With Homemade Dressing
[vc_row][vc_column][vc_column_text]Get ready to jazz up your plate with this vibrant broccoli slaw that's bursting with color, crunch and a broccoli slaw dressing so good you'll want to drizzle it on everything! Crisp, chopped broccoli mingle with sweet, julienned carrots, thinly sliced purple cabbage and lacinato kale. The slaw is brought to life with roasted pistachios and tangy cranberries. It's a symphony of textures and flavors that will make your taste buds sing, proving that eating your greens can be truly delicious.
Broccoli Slaw With Homemade Dressing
Salad
- 3-4 cups cooked broccoli (chopped)
- 2 carrots (julienned)
- 1/2 cup purple cabbage (thinly sliced)
- 1/2 purple onion (julienned)
- 1 leaf lacinato kale (thinly sliced)
- 1/2 cup pistachios (roasted, salted & crushed)
- 1/2 cup dried cranberries (soaked for 5 minutes)
- 1/2 celery stalk (minced)
Dressing
- 3 Tbsp. avocado mayonnaise
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. roasted pistachio oil
- 2 Tbsp. apple cider vinegar
- 1-2 Tbsp. Greek yogurt (vegan)
- 1 tsp. Himalayan pink salt
- 1 tsp. black pepper
- 2 tsp. maple syrup
- 1/2 celery stalk (minced)
- In large bowl, combine prepared salad ingredients.
- In a medium bowl, add dressing ingredients. Whisk until creamy. Adjust flavors to your liking.
- Drizzle dressing on veggies, toss and coat.
- Serve as-is or chill and serve later.
Grab these ingredients and more at Vitacost.
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