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La Tourangelle Sesame Oil Toasted -- 16.9 fl oz

La Tourangelle Sesame Oil Toasted
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La Tourangelle Sesame Oil Toasted -- 16.9 fl oz

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La Tourangelle Sesame Oil Toasted Description

  • La Tourangelle Artisan Oils
  • Handcrafted and Lightly Toasted to Perfection
  • Distinctive, Flavorful and All-Natural
  • Contains an Average of 5g of Omega-9 and Omega-6 per serving
  • Non-GMO Project Verified
  • Gluten Free Certified
  • Vegan • Kosher
  • Sodium & BPA Free

La Tourangelle believes the finest toasted sesame seed oil should be bold and complex but not overpowering. This is only achieved through carefully selecting the highest quality sesame seeds, which are lightly toasted, expeller-pressed and gently filtered to perfection. The result is this golden-brow oil which adds a rich, nutty flavor to your vinaigrette, stir-fry or BBQ marinade for authentic Asian cuisine.


This Tin Can Protects and Preserves freshness and flavor for the life of the oil.


Suitable for medium heat. Extra-Bold flavored.
Free Of
BPA, GMOs, gluten, sodium.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 34
Amount Per Serving% Daily Value
   Calories from Fat130
Total Fat14 g22%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat6 g
   Monounsaturated Fat6 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: 100% Pure sesame seed oil (sesame).
May contain trace amounts of tree nuts, sesame seeds and peanuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Asian Turkey Burgers

Sweet and sour or salty and sizzling? When you can’t decide between a tangy Asian entré or a hearty American meal, there’s no need for debate. Satisfy both of your cravings with the perfect hybrid of spring roll and burger! With fresh carrots, grated ginger and sweet chili sauce, these Asian turkey burgers let you have the best of both worlds.

Turkey Burger With Tomato, Peppers and Lettuce on Wood Block | Vitacost Blog

2 pieces pita bread, halved
1/2 cup bread crumbs
1 pound Simple Truth Natural Ground Turkey
1 Tbsp. fresh ginger, grated
2 tsp. Simple Truth Organic Soy Sauce
2 Tbsp. hoisin sauce
1 tsp. sweet red chili sauce
2 tsp. toasted sesame oil
4 Tbsp. lime juice
2 Simple Truth Organic Carrots
1 red onion, halved and divided
1 red bell pepper, cored and thinly sliced


  1. Preheat oven to 375 degrees F and coat baking sheet with non-stick spray.
  2. In food processor, pulse carrots and onion. In large bowl, combine with turkey, bread crumbs, ginger, soy sauce, chili sauce and hoisin sauce.
  3. Shape mixture into patties and place on baking sheet. Bake 20 minutes, or until cooked through.
  4. In small skillet, heat sesame oil over medium heat. Slice remaining onion half and sauté with red pepper for 5 minutes, or until soft. Add lime juice.
  5. Place pita on oven rack and warm for a few minutes. Serve burgers on pita halves. Top with peppers and onions or serve on the side.
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