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Lakewood Organic Pure Juice Fresh Pressed Pomegranate -- 32 fl oz


Lakewood Organic Pure Juice Fresh Pressed Pomegranate
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Lakewood Organic Pure Juice Fresh Pressed Pomegranate -- 32 fl oz

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Lakewood Organic Pure Juice Fresh Pressed Pomegranate Description

  • 100% Juice - Not from Concentrate
  • Fresh Pressed
  • USDA Organic
  • GMO Free
  • Kosher
  • Contains 100% Fruit Juice

The Juice from 7 to 10 Organic Pomegranates in Every Bottle

 

Juice Pressed from Fresh Pomegranates - Not from Concentrate

 

Independently Certified by QCS - Grown and harvested in accordance with the National Organic Program. No synthetically compounded fertilizers, pesticides, herbicides or growth regulators. All Lakewood Juices are Pressed, Pasteurized, Bottled, and Vacuum Safety Sealed in Certified Organic Facilities.

 

Choose Glass

Non-Toxic. BPA, BPS & DEHP Free

 

Certified

Unsweetened • No Additives • No Preservatives

Gluten Free • Casein Free • Allergen Free


Directions

Recommended Use: Drink 4 to 6 fluid ounces Twice Daily.

 

Keep Juices Cool - Refrigerate After Opening

For Best Quality and Freshness use within 2 weeks of opening.

Natural Juice products will settle. SHAKE BEFORE SERVING.

Free Of
Preservatives, additives, gluten, casein, allergens, GMOs, synthetically compounded fertilizers, pesticides, herbicides or growth regulators, BPA, BPS, DEHP.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories160
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium25 mg1%
Total Carbohydrate39 g14%
   Dietary Fiber0 g0%
   Total Sugars32 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0.4 mg2%
Potassium490 mg10%
Vitamin C9 mg10%
Folate60 mcg15%
Pantothenic Acid0.8 mg15%
Manganese0.2 mg10%
Other Ingredients: Organic pomegranate juice.
Warnings

Please consult with your doctor prior to starting any new dietary program.

 

This is a natural FULL STRENGTH, Organic Pomegranate Juice. This is NOT a diluted product. This juice will settle and juice solids will form at the bottom of the bottle. Shake to enjoy the complete nutritional value of this juice.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

No-Bread Stuffed Turkey With Pomegranate Glaze

Don’t save all your tricks and treasures for Thanksgiving. Show ‘em you can cook a festive, hearty dinner any day of the year. While a roasted turkey may not sound groundbreaking, this turkey stuffing recipe certainly is. Made without bread or premade bread crumbs, the mixture comes together with the help of fusilli pasta. And because you’re a master in the kitchen, you’ll also whip up a sweet pomegranate glaze to drizzle over top. The whole meal is nothing but a treat!

Turkey Breast in Roasting Pan with Turkey Stuffing & Pomegranate Glaze #recipe | Vitacost.com/blog

Serves 4

Turkey

1 large organic turkey breast
Olive oil
Salt & pepper

Stuffing

1 box Explore Cuisine Organic Chickpea Fusilli or Brown Rice Fusilli
2 Tbsp. Nutiva Coconut Oil with Buttery Flavored
2 celery sticks, finely chopped
1 organic egg
1 Tbsp. garlic powder
1 tsp. thyme
1 tsp. rosemary
1/2 tsp. Redmond Real Salt Fine Sea Salt
1/2 tsp. black pepper

Pomegranate Glaze

2 cups pomegranate juice
1 cup fresh or frozen pomegranates
2 Tbsp. lemon juice
1/4 cup Vitacost Organic Maple Syrup

Directions

1. Preheat oven to 400 degrees F.

2. To make the stuffing, prepare pasta according to package directions. Drain and add to a large mixing bowl.  

3. Add celery, egg and spices; mix well. Note: you can keep the stuffing in this form. However, if you are serving for guests and want it to look more like traditional stuffing, place this mixture into a food process and blend until pasta looks like a clump of bread stuffing.

4. Place the turkey breast on a chopping board, skin down. Drizzle with olive oil, and then season with salt and pepper.

5. Place the stuffing inside the breast. Wrap kitchen twine around the turkey breast to tie it up.

6. Transfer turkey to a roasting pan and drizzle with more olive oil, salt and pepper. Roast in oven approximately 1 hour, or until cooked through.

7. Meanwhile, prepare the pomegranate glaze: add all glaze ingredients to a medium pot. Bring to a boil, and then reduce and simmer 45 minutes. Note: the pomegranates will not boil down but will soften.

8. Once turkey is cooked through, remove from oven and let cool 10 minutes before removing twine and slicing turkey.

9. Serve turkey with pomegranate glaze, fresh rosemary and gluten-free gravy.

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