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Let's Do Let's Do...Organic® Cornstarch -- 6 oz

Let's Do Let's Do...Organic® Cornstarch
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Let's Do Let's Do...Organic® Cornstarch -- 6 oz

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Let's Do Let's Do...Organic® Cornstarch Description

  • Let’s Do…Organic®
  • For Perfect Puddings ... and More
  • USDA Organic
  • Non GMO Project Verified
  • Gluten Free
  • Vegan
  • Kosher

     Let’s Do…Organic® Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravy, sauce, custard and so much more!


     Since Let’s Do…Organic® Cornstarch has twice the thickening power of flour, when a recipe calls for flour use half as much organic cornstarch to thicken the recipe. One tablespoon of cornstarch equals two tablespoons flour.

      Note: Cornstarch may clump when mixed directly into hot liquids. To avoid clumping, stir organic cornstarch into an equal amount of cold water to make a slurry, mix it into the liquid you want to thicken and heat as necessary.


Use as a thickening agent. Stir into liquid.
Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (8 g)
Servings per Container: 21
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate7 g2%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Organic cornstarch.

Product of Australia.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sugar-Free Raspberry Sauce

Ever spent 20 minutes staring at your closet? Deciding on an ice-cream topping is almost as hard as picking a top for your outfit. It’s that finishing touch that completes the ensemble, so you want it to be juuuuust right. You might consider going wild with colors or prefer to air on the side of conservative. Ultimately, you probably reach for the tride-and-true topper you know is a perfect complement – kind of like this raspberry dessert sauce. The sweet, syrupy concoction is suitable for all chocolate desserts, cheesecakes and ice cream sundaes. Plus, it’s sugar free…try topping that!

Jar on Wood Shows Results of How to Make Raspberry Sauce |

Makes about 1-1/2 cups
Macros per 1 tablespoon: 8.5 calories | 1.4 g net carbs | 0.2 g protein


1 bag (12 oz.) frozen raspberries, thawed
1/2 cup Swerve confectioners erythritol
1 tsp. cornstarch
1/2-1 tsp. lemon zest


  1. In a small saucepan, over low-medium heat, add all ingredients and bring to a simmer.
  2. Stir frequently and let simmer until mixture is thickened, about 3-5 minutes. Remove from heat and let cool.
  3. Store in the fridge in an air-tight container until you’re ready for dessert.

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