Let's Do Organic Coconut Flour Description
Let's Do...Organic Coconut Flour is made from certified organic fresh coconut
After separating the rich, white coconut meat from its shell, we use pressurized steam to remove most of its fat. We thoroughly dry the defatted cocoonut before milling it to a fine cream colored flour. Although its texture is very similar to wheat flour, Let's Do...Organic Coconut flour is completely gluten-free, high in fiber and more than 20% protein. Organic Coconut Flour is wonderful in baked goods and delicious in your favorite smoothies (with the benefit of adding healthful protein and fiber).
Directions
Store tightly closed bag in refrigerator or freezer and enjoy within 6 months.
Free Of
Gluten, GMO's.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: About 32
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 25 mg | 1% |
|
| Total Carbohydrate | 9 g | 3% |
|
| Dietary Fiber | 5 g | 18% |
|
| Total Sugars Total Sugars Less than 1g | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4 mg | 0% |
|
| Iron | 1.5 mg | 10% |
|
| Potassium | 230 mg | 4% |
|
Other Ingredients: Organic Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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No-Bake Gingerbread & Chocolate Collagen Bars
Richly spiced gingerbread is a nostalgic seasonal treat with its warming spices and comforting scent. Here, the same deeply satisfying gingerbread magic combines with skin-boosting collagen peptides to make festive and nourishing no-bake bars. They’re easy to make, nutritious and sure to please with flavors of the season.
No-Bake Gingerbread & Chocolate Collagen Bars
- 1-? cups pitted dates
- ¼ cup boiling water
- 2 Tbsp. blackstrap molasses (or fancy molasses)
- ½ cup cashew butter
- 1 tsp. vanilla extract
- ? cup coconut flour (or more if needed)
- 2-4 scoops Codeage Hydrolyzed Multi Collagen Peptides
- 1 tsp. ground ginger
- ½ tsp. cinnamon
- ¼ tsp. sea salt
- ¼ tsp. nutmeg
- ? tsp. ground cloves
- ¼ cup dark chocolate chips
- 1 Tbsp. coconut oil
Optional: maple flakes for topping
- In heat-safe glass dish, combine dates and boiling water. Cover and steam for 5-10 minutes. Alternatively, soak dates overnight.
- Line bread pan or 8x8 baking pan with parchment paper.
- In food processor, blend dates with water, molasses, cashew butter and vanilla until smooth. Scrape down sides if necessary.
- In food processor, pulse coconut flour, collagen powder, salt and spices until blended. (Note: Mixture should be slightly crumbly. Add more coconut flour, if necessary.)
- Press mixture into prepared pan.
- In double boiler or microwave, melt chocolate and coconut oil. (Note: If using microwave, melt in increments of 30-45 seconds until melted.)
- Top gingerbread mixture with chocolate. Refrigerate for 1 hour until set. Cut into 10 bars.
Grab the ingredients you need to make these bars!
