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Let's Do Organic Coconut Flour -- 16 oz

Let's Do Organic Coconut Flour
  • Our price: $5.24

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Let's Do Organic Coconut Flour -- 16 oz

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Let's Do Organic Coconut Flour Description

  • Low Fat
  • High Fiber
  • Delicious & Healthy Alternative to Wheat Flour
  • Kosher
  • USDA Organic
  • Gluten Free
  • Kosher

Let's Do...Organic Coconut Flour is made from certified organic fresh coconut

After separating the rich, white coconut meat from its shell, we use pressurized steam to remove most of its fat. We thoroughly dry the defatted cocoonut before milling it to a fine cream colored flour. Although its texture is very similar to wheat flour, Let's Do...Organic Coconut flour is completely gluten-free, high in fiber and more than 20% protein. Organic Coconut Flour is wonderful in baked goods and delicious in your favorite smoothies (with the benefit of adding healthful protein and fiber).


Store tightly closed bag in refrigerator or freezer and enjoy within 6 months.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: About 32
Amount Per Serving% Daily Value
Total Fat2 g3%
  Saturated Fat2 g11%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate9 g3%
  Dietary Fiber5 g18%
  Total Sugars less than Includes 0g Added Sugars1 g0%
Protein2 g
Vitamin D0 mcg0%
Calcium1 mg0%
Iron2 mg10%
Potassium230 mg5%
Other Ingredients: Organic Coconut


The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Chip Cookies with Oats and Cranberries

Everyone loves cookies. To be more precise, everyone loves chocolate chip cookies. They’re an unequivocal favorite whether they come crunchy, chewy, or mixed with oatmeal, nut butter, raisins or nuts. And when all of those delightful, heavenly variations come together in one soft-on-the-inside, crunchy-on-the-outside cookie? The result is complete bliss.

Chocolate Chip Cookies with Oats and Cranberries

Chocolate Chip Cookies with Oats and Cranberries

Makes 21 cookies


½ cup gluten-free baking flour
½ cup coconut flour
1/3 cup rolled oats
¼ cup dried cranberries
¼ cup coconut palm sugar
¼ cup mini vegan dark chocolate chips
2 ripe bananas
2 heaping Tbsp. almond milk
2 heaping Tbsp. sunflower butter
1 Tbsp. coconut oil, melted
1 tsp. vanilla extract

Toppings (optional)

Pinch of cinnamon
Slivered almonds
Emmy’s Organics Chocolate Sauce


  1. Preheat oven to 350 degrees F. Line a large baking dish with parchment paper.
  2. In a large mixing bowl, combine flours, oats, sugar. Set aside.
  3. In a medium bowl, mash peeled bananas until the texture resembles applesauce. Stir in almond milk, sunflower butter and vanilla extract.
  4. Pour the banana mixture into the flour mixture. Mix until well combined and a crumbly batter forms. Gently fold in cranberries and chocolate chips.
  5. Using a 1-inch scoop, scoop out dough and place about 1-2 inches apart on prepared baking sheet. Sprinkle each cook with cinnamon.
  6. Place rack in the middle to bottom range of oven. Bake cookies for 15-16 minutes.
  7. Turn off oven and looking cookies remain in oven for an addition 2-3 minutes. (If you flatten these, you’ll have to adjust the time.)
  8. Remove cookies and let them cool, about 5-10 minutes.
  9. Top with additional cinnamon, almonds and chocolate sauce, if desired.
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