Lone Star Botanicals Organic Cumin Seed Powder Description
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Organic Cumin Seed Powder
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Boosts Immunity & Fights Viral Infections
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Treats Respiratory Disorders
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Improves Cognitive Function
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Aids in Digestion
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USDA Organic
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Vegan • Non GMO • Gluten Free
100% Natural Superfood
Superfoods are foods that are high in nutrients, containing plenty of antioxidants, vitamins, and minerals. When included in a balanced diet, they can provide health benefits like boosting immune function and lowering the risk of long-term illness.
Cumin is an aromatic and flavorful spice that has been used in cooking and medicine for centuries. It is native to the Mediterranean region, and is now grown in many parts of the world. Cumin has a distinct, earthy taste that is used to season a variety of dishes, including curries and stews. The cumin plant is an organic comfrey leaf plant that grows up to two feet tall and produces small, yellowish-brown seeds. The seeds are harvested and then dried and ground into a fine powder.
Directions
Simply add 3.5 grams (about a teaspoon)of this versatile product to your favorite beverage, smoothie or soup. You can also sprinkle it into salads or conveniently encapsulate if for on-the-go use. Enjoy the flexibility and convenience this product brings to your daily routine!
Free Of
Animal ingredients, gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Scoop (3.5 g)
Servings per Container: 30
| Amount Per Serving | % Daily Value |
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| Calories | 10 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 5 mg | 0% |
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| Total Carbohydrate | 1 g | 0% |
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| Protein | 1 g | |
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| Calcium | 30 mg | 2% |
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| Iron | 2.2 mg | 10% |
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Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D or potassium.
Other Ingredients: Organic cumin seed powder.
May be packaged in a facility that also packages nuts, dairy and wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Mushroom Barley Soup
[vc_row][vc_column][vc_column_text]There’s nothing quite like a warm bowl of homemade soup to bring comfort and a sense of well-being. This vegan mushroom barley soup is a perfect blend of hearty and wholesome, made with simple, better-for-you ingredients to keep things light and satisfying. Packed with tender veggies, chewy pearled barley and earthy shiitake mushrooms, it’s comfort food at its best. Whether you’re embracing a plant-based lifestyle or just looking for a delicious, vegan-friendly meal, this recipe is sure to leave you feeling balanced and content.
Vegan Mushroom Barley Soup
- 2 Tbsp. olive oil
- 1 cup water
- 4 cups organic vegetable broth (or broth of choice)
- 1 cup organic pearled barley
- 1 cup white onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup celery (chopped)
- 1/2 cup carrots (small dice)
- 2 cups shiitake mushrooms (sliced)
- 1 tsp. celery salt (or regular sea salt)
- 1/3 tsp. cumin powder
- Organic black pepper (to taste)
- 1-2 dried basil leaves
- Green onions (or fresh cilantro, chopped, for garnish)
- Squeeze lemon juice
- In large soup pot, heat oil over medium heat. Add garlic and sauté until light brown. Add onion and sauté a few minutes. Add mushrooms and vegetables, mix and cook about 5 minutes.
- Season with celery salt and pepper, and add basil leaves.
- Pour in vegetable broth, add barley and bring to boil. Cover with lid and reduce heat to low. Cook about 45 minutes.
- Just prior to serving, garnish with scallions or cilantro and squeeze of lemon juice.
Grab these great ingredients from Vitacost.
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