Lotus Foods Organic Brown Udon Rice Noodles Description
100% Organic Brown Rice
Ready In 10 Minutes
Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
Step 1 - Bring 4-5 quarts of water to a boil.
Step 2 - Add noodles and boil 7 minutes or until tender stirring occasionally.
Step 3 - Drain and rinse under cold water.
Step 4 - Serve hot or cold.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrate||44 g||16%|
|Dietary Fiber||2 g||7%|
|Total Sugars Less Than||1 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|