Lotus Foods Organic Brown Udon Rice Noodles Description
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100% Organic Brown Rice
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Ready In 10 Minutes
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Gluten Free
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Non GMO
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Kosher
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Vegan
Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
Directions
Step 1 - Bring 4-5 quarts of water to a boil.
Step 2 - Add noodles and boil 7 minutes or until tender stirring occasionally.
Step 3 - Drain and rinse under cold water.
Step 4 - Serve hot or cold.
Free Of
Gluten, GMOs, animal products, additives, oil, top 8 allergens.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars Less Than | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.7 mg | 10% |
| Potassium | 160 mg | 4% |
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