Lundberg Organic California Sushi Rice Description
A Classic Japanese Short Grain Rice
"Purity You Can Taste™"
Non-GMO Project Verified
Akitakomachi is a classic Japanese short grain rice grown especially for Sushi rice. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.
Stove Top Cooking Instructions:
|Servings (about ¾ cup cooked rice)||2-3||4-6||8-10|
|Rice (dry)||½ cup||1 cup||2 cups|
|Water or Broth||¾ cup||1½ cup||3 cups|
For traditional Sushi rice, Lundberg recommends rinsing rice until water runs clear.
Soak rinsed rice in water for 30 minutes before cooking.
Bring soaked rice to a boil.
Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.
To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||*|
|Total Carbohydrate||35 g||12%|
|Dietary Fiber||1 g||4%|
Refrigerate for extended shelf life.