Lundberg Organic California Sushi Rice Description
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A Classic Japanese Short Grain Rice
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"Purity You Can Taste™"
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Gluten Free
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Sustainable
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USDA Organic
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Vegan
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Kosher
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Non-GMO Project Verified
With just the right amount of stickiness and natural sweetness, this rice is perfect for California style rolls. Also suitable for rice salads and other Asian dishes.
- Gluten Free
- Sustainable
- USDA Organic
- Vegan
- Kosher
- Non-GMO Project Verified
Directions
Stove Top Cooking Instructions:
| Servings (about ¾ cup cooked rice) | 2-3 | 4-6 | 8-10 |
| Rice (dry) | ½ cup | 1 cup | 2 cups |
| Water or Broth | ¾ cup | 1½ cup | 3 cups |
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For traditional Sushi rice, Lundberg recommends rinsing rice until water runs clear.
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Soak rinsed rice in water for 30 minutes before cooking.
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Bring soaked rice to a boil.
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Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
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Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.
To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 35 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | * |
| Protein | 5 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
*Daily value not established.
Other Ingredients: Organic California sushi rice.
Warnings
Refrigerate for extended shelf life.
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