Lundberg Organic Rice - Black Pearl Description
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Gourmet Rice Black Pearl
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Bronze • Regenerative Organic Certified
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4 g Protein Per Serving
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Good Source of Fiber
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Supporting Soil, Habitat & Communities
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USDA Organic
Now Regenerative Organic Certified®! Grown using regenerative organic farming practices that support soil health, wildlife habitat and strengthen communities. Our Regenerative Organic Certified® Black Pearl Rice is a natural source of antioxidants*, the colorful compounds found in berries, which can fight free radicals and support your overall wellness! We've been working to perfect this variety for 12 years—find out how!
The very name evokes this grain's naturally dark gleaming kernels and exotic flavor. Use it in place of whole grain brown rice to add elegance to your favorite soup, stir-fry, side dish, salad, or dessert recipes.
• Regenerative Organic Certified® (learn more)
• USDA Organic
• Non-GMO Project Verified
• Certified Gluten-Free
• Natural Source of Antioxidants*
• 4g of plant-based protein per serving
• 3g of fiber per serving
* Contains 3 mg of natural antioxidant Vitamin C per 45g serving of dry rice.
Exotic & Smooth: Bring a sense of adventure to the table with Black Pearl Rice! The very name evokes the wonder of this grain’s gleaming kernels and smooth flavor. Use it in place of whole grain brown rice to add elegance to your favorite stir-fry, side dish, salad, or dessert recipes.
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Stovetop Cooking Instructions
1. In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to a boil.
2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 30-35 minutes.
3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions
To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 160 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Total Carbohydrate | 33 g | 12% |
| Fiber | 3 g | 11% |
| Total Sugars | 0 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 4 g | 4% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 5 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 160 mg | 4% |
