Lundberg Short Grain Brown Rice Description
Short Grain Brown Rice
Clingy & Tender
A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together, making it great for everyday recipes where a stickier texture is desired.
Cultivating A Family Tradition
Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It's our passion and had been for over three generations. We pride ourselves on growing rice that is good for you and the environment.
We've grown our ice sustainably, long before anyone use d the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.
At Lundberg Family Farms, we specialize in Eco-Farmed whole grain and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming.
-The Lundberg Family
Stove top cooking instructions
|Servings (about ¾ cooked rice
|Water or Broth*
|Butter or Oil
1. Combine rice, water, and butter (optional) in a pot, and bring to a boil.
2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes.
3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.
To prepare in a rice cooker, use same water-rice ration. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (Dry) (45 g)
Servings per Container: 20
|Amount Per Serving||% Daily Value|
| Calories from Fat||10|
|Total Fat||1.5 g||2%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||35 g||12%|
| Dietary Fiber||3||12%|
| Sugars||0 g|
Other Ingredients: Eco-farmed short grain brown rice
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Vegetarian Jambalaya Burritos
Looking for a new way to jazz up a burrito? Switch the seasoning from traditional Mexican to Louisiana flair with jamabalya-style filling and flavoring made easy, thanks to an already blended mix of cajun spices. Like the classic New Orleans dish, this hand-held spin offers plenty of kick. But you won’t find yourself weighed down by that traditional mix of meat. This version is music to everyone’s ears with vegetarian red beans and rice making up the main part of the meal.
Vegetarian Jambalaya Burritos
1 15-oz. can red beans
1 pkg. Simply Organic® Jambalaya Seasoning Mix
1 cup cooked rice
6 tortillas (7 to 8 inches each)
1/2 cup shredded Cheddar Jack cheese
1. In small saucepan over medium heat, combine beans and seasoning mix. Stir occasionally until beans are thoroughly warmed.
2. Stir in rice. Continue to cook over medium heat until entire mixture is heated.
3. Divide mixture evenly among tortillas. Top with cheese. Roll into burritos.