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Lundberg Short Grain Brown Rice -- 2 lbs

Lundberg Short Grain Brown Rice
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Lundberg Short Grain Brown Rice -- 2 lbs

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Lundberg Short Grain Brown Rice Description

  • Heirlooms - A Short Grain Brown Rice
  • Gluten Free and Whole Grain
  • Non-GMO
  • Vegan
  • Kosher

Short Grain Brown Rice

Clingy & Tender

A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together, making it great for everyday recipes where a stickier texture is desired.


Cultivating A Family Tradition

Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It's our passion and had been for over three generations. We pride ourselves on growing rice that is good for you and the environment.


We've grown our ice sustainably, long before anyone use d the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.


At Lundberg Family Farms, we specialize in Eco-Farmed whole grain and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming.


-The Lundberg Family


Stove top cooking instructions

Servings (about ¾ cooked rice 2-3 4-6 8-10
Rice (dry) ½ cup 1 cup 2 cups
Water or Broth* 1 cup 1¾ cup 3½ cups
Butter or Oil 1½ tsp. 1 Tbsp. 2 Tbsp.

1. Combine rice, water, and butter (optional) in a pot, and bring to a boil.

2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes.

3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.


To prepare in a rice cooker, use same water-rice ration. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Free Of
Gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (Dry) (45 g)
Servings per Container: 20
Amount Per Serving% Daily Value
  Calories from Fat10
Total Fat1.5 g2%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate35 g12%
  Dietary Fiber312%
  Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Eco-farmed short grain brown rice
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegetarian Jambalaya Burritos

Looking for a new way to jazz up a burrito? Switch the seasoning from traditional Mexican to Louisiana flair with jamabalya-style filling and flavoring made easy, thanks to an already blended mix of cajun spices. Like the classic New Orleans dish, this hand-held spin offers plenty of kick. But you won’t find yourself weighed down by that traditional mix of meat. This version is music to everyone’s ears with vegetarian red beans and rice making up the main part of the meal.

Jambalaya Bean Burrito Recipe

Vegetarian Jambalaya Burritos


1 15-oz. can red beans
1 pkg. Simply Organic® Jambalaya Seasoning Mix
1 cup cooked rice
6 tortillas (7 to 8 inches each)
1/2 cup shredded Cheddar Jack cheese


1. In small saucepan over medium heat, combine beans and seasoning mix. Stir occasionally until beans are thoroughly warmed.
2. Stir in rice. Continue to cook over medium heat until entire mixture is heated.
3. Divide mixture evenly among tortillas. Top with cheese. Roll into burritos.

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