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Tasty Bite Organic Garlic Brown Rice -- 8.8 oz

Tasty Bite Organic Garlic Brown Rice
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Tasty Bite Organic Garlic Brown Rice -- 8.8 oz

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Tasty Bite Organic Garlic Brown Rice Description

  • All Natural
  • Brown Rice with Roasted Garlic, Sweet Corn & Vegetables
  • Microwavable 90 Seconds
  • Made with Organic Rice
  • Vegan
  • Gluten Free
  • Non GMO
  • Kosher

Organic Garlic Brown Rice

Whole Grain Garlic Brown Rice, Fully Cooked, Ready to Serve, Microwaveable, Vegan, and Gluten Free.


Nutty Whole Grain: Tasty Bite's Organic Garlic Brown Rice is a great addition to any dish. Fully cooked & microwaveable, this nutty, garlicky brown rice is delicious w/ flavorful stir fries, in bright salads, or as a delicious, flavorful addition to soups & stews.


Fully Cooked & Ready to Eat: Tasty Bite's rice packets make dinner prep easy! They come fully cooked and microwaveable, so you're just 90 seconds away from delicious, perfectly steamed rice at any time of day. Try with a sweet curry sauce or stir fry.


Convenient and Quick: Just pop the Tasty Bite rice packet into your microwave for 90 seconds & you'll have delicious, perfectly steamed rice ready at a moment's notice if Uncle Joe stops in for an unexpected visit or Sally brings a friend home for dinner.


Unbeatable Taste: Tasty Bite's rices, entrées, and bowls compare favorably to similar products.


About Tasty Bite
Get the taste of Indian and Asian cuisine without ever leaving your home! For over 25 years, Tasty Bite® has been making fast, flavorful and All-Natural ethnic food. Our products are chock full of aromatic spices like cumin, turmeric, and ginger combined with hearty vegetables and slow simmered to perfection. It’s important to us that all our products not only taste good, but are also good for you! That is why every Tasty Bite® product is All-Natural and/or 100% Organic. That means clean labels, only naturally derived ingredients and no artificial ingredients! To maintain the high quality of our products we work closely to ensure that each and every ingredient is certified Natural and/or Organic and are GMO-free.


Heating Instructions: Gently squeeze pouch to separate rice.


Microwave: Cut pouch 2 inches to vent and heat on high for 90 seconds (ovens may vary). Heats in 90 seconds.


Stovetop: Boil sealed pouch in water for 5 seconds. Use caution, grab pouch from sides, pouch will be hot. Refrigerate unused portion. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.

Free Of
Gluten, GMOs, artificial colors, flavors or preservativers, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/2 Pack (125 g)
Servings per Container: 2
Amount Per Serving% Daily Value
  Calories from Fat45
Total Fat5 g8%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium430 mg18%
Total Carbohydrate38 g13%
   Dietary Fiber2 g8%
   Sugars1 g
  Protein5 g
Vitamin A08%
Vitamin C0%
Other Ingredients: Water, organic whole grain brown rice, carrots, sweet corn, sunflower oil, spinach, garlic, salt, celery, sugar, cumin, yeast extract, chilies.

This product has been processed in a facility that also processes nuts, wheat, dairy and soy.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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The Pros & Cons of Meal Kit Delivery Services

For now, home-delivered meal kits represent just a sliver of the U.S. food industry.

Consumer research firm Pentallect says less than 4 percent of American households it surveyed had tried a meal kit in the previous 30 days, but about one-fourth of households expressed interest in trying one of the kits. Pentallect predicts the $2.2 billion meal-kit business in the U.S. will grow 25 percent to 30 percent over the next five years, meaning that more of us will be forking over cash for these time- and hassle-saving creations.

Home-Delivered Meal Kit Being Accepted by Woman at Door |

Companies with names like Blue Apron, Green Chef, HelloFresh, Home Chef and Purple Carrot sell these kits, and is making noise about entering the meal-kit market. In these kits, you’ll find recipes and properly portioned ingredients that enable you to whip up a meal in your kitchen.

So, do the pros of these kits outweigh the cons? All in all, nutrition experts give a thumbs-up to home-delivered meal kits, but there are some ingredients of this product that they find a bit distasteful. What follows are some of the pros and cons of meal kits.



Generally speaking, meal kits contain all the ingredients and directions you’ll need to fix a meal.

“Instructions for prep are very clear, and you can use the instructions to prepare the meal again on your own with ingredients you buy, so it’s almost a cookbook of sorts, only with pictures and complete instructions,” says registered dietitian Keith-Thomas Ayoob, associate clinical professor at the Albert Einstein College of Medicine in the New York City borough of the Bronx.

Portion control

Since the portions are already determined, meal kits can help you better control how much you eat, nutrition experts say.

Registered dietitian nutritionist Rebecca Scritchfield, author of Body Kindness, says the ability to control portion size and ingredient quality are two key factors that influence your intake of fruits and vegetables, along with your balance of nutrients.


In assessing the offerings from five meal-kit services, notes the average calories per meal ranged from 600 to 700.

“Overall, they are great for those that I trying to eat healthier,” says Dr. Scott Schreiber, a chiropractic physician who’s a certified nutrition specialist and a licensed dietitian nutritionist. “They reduce the amount of times that you eat out, which saves money and uses less unhealthy ingredients like salt and sugar. They also use fresh ingredients, which are more nutritious.”

Special considerations

All five of the meal-kit services examined by offered both vegetarian and gluten-free options.

“If families have food allergies or intolerances, some of the programs allow you to make sure they are free of the allergens, Scritchfield says.


Meal kits let you explore types of cuisine that you haven’t sampled before.

“People tend to eat the same thing and get in ruts,” registered dietitian Julie Upton says. “Meal kits break you out of that, and you try a lot of new foods and dishes that you probably would have never eaten otherwise.”



Pentallect says meal-kit services cost about $10 per person for each meal — at least $7.50 per person less than dinner at a full-service restaurant, including tax, tip, parking and other costs. So on that note, home-delivered meal kits sound appetizing.

However, a meal kit — while less expensive than dining out — still costs more than buying food at the grocery store and preparing it at home.

Registered dietitian Lisa Hugh warns that meal kits can be a waste of money if you don’t wind up cooking the food or don’t find the meals to your liking.


“My main concern is not all of the services source high-quality ingredients like organic produce and organic and grass-fed meats, so I always suggest using the ones that do,” says certified health coach and nutritional consultant Jared Koch, founder of

“With any meal or meal kit, the nutritional value has a lot to do with where the food is sourced and the specific ingredients used in a particular dish,” he adds.

Meal size

A typical meal-kit dinner in the 600- to 700-calorie range might meet the nutritional needs of a lot of people. But for an active man, for instance, that might not be enough calories.

“Then you feel that you’ve paid for a meal that didn’t fill you up,” Ayoob says.


“Signing up for a plan may be good for a while, but it can become tiresome after awhile. It’s not likely people will do this for months and months on end. There’s often an endpoint,” Ayoob says.

Health coach Liza Baker says that in working with her clients, she recommends leaning on meal kits as a temporary “crutch” when they’re learning how to plan meals and cook from scratch.

Environmental concerns

“Critics are alarmed by the extensive packaging required to ship and insulate individually wrapped ingredients, not all of which is recyclable,” USA Today says.

Until meal-kit providers figure out how to reduce the waste generated by their kits, Baker says she can’t view them as a viable option for daily nutrition.

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