Mackays Curd Lemon Description
Made in Small Batches
Made the Authentic Way in Small Copper Pans
Made in Scotland
A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Using traditional open copper pans, the highest quality ingredients and their authentic methods, Mackays ensures rich flavors in every batch and that special home-made taste you expect.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||2%|
|Saturated Fat||0.5 g||3%|
|Total Carbohydrate||14 g||5%|
|Total Sugars||13 g|
|Includes 13g Added Sugars||26%|