Made In Nature Organic Raisins Description
Raisins - Raisin' The Stakes
Yes, we fruit punned. And we're sorry-but-not-sorry about it. Because when the goods are as good as our deliciously plump Organic Raisins, the fun just comes naturally.
These puckered little pieces of nature's candy start as juicy grapes grown in California's San Joaquin Valley. Then each one is handpicked and sun-dried at the peak of ripeness to create flavor-bursting bites that are anything but boring. All the more raisin to love them (sorry again). See, when you snack with Made in Nature, great taste and tasteful entertainment are always included.
Nature Unleashed. The same old, same old has never been our style. At Made In Nature, that means kicking fake food to the curb and going all-out organic in everything we do.
To maximize freshness, reseal and refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/3 cup (40 g)
Servings per Container: About 6
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||32 g||12%|
| Dietary Fiber||1 g||4%|
| Total Sugars||24 g|
| Incl. 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic seedless raisins.
Manufactured on equipment that processes coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Chickpea Curry Salad
This side dish
is completely plant based, oil free and vegan, and it’s full of flavor and nourishment. Best of all, it’s made with mostly pantry ingredients and ready in 10 minutes. With this chickpea salad recipe, there’s officially no excuse for not
whipping up a wholesome, filling lunch (or dinner). If you don’t have every ingredient, look for substitutes. Try hummus
in place of the curry dressing, or make this a meal for carnivores by adding leftover chicken.
Chickpea Curry Salad
- 2 15oz cans chickpeas
- 2 carrots (chopped)
- 1/2 cup raisins
- 1/2 bunch fresh parsley (chopped)
- 1/2 cup tahini
- 1 Tbsp. curry powder
- Juice from 1/2 lemon
- 1/2 tsp. black pepper
- In bowl, combine chickpeas, carrots, raisins and parsley.
- In separate bowl, mix together all dressing ingredients.
- Pour dressing over chickpea mixture and stir.
- Serve chilled.
- Substitute the dressing with your favorite hummus.
- Have leftover cooked chicken? Chop it up and stir it into the salad.
- Shop these ingredients and more at Vitacost.com.