Madhava Avocado Oil Description
Madhava clean & simple brings the goodness of nature and the benefits of science together to your table. For more than 45 years, we've been dedicated to providing clean, simple, organic foods to a market eager for delicious, clean-eating alternatives. We continue to deliver on that promise by sourcing non-GMO avocados from pristine growing regions in Mexico, making only oil that tests highest for purity. Our avocado oil is gently extracted from our non-GMO avocados and is naturally refined to deliver the purest avocado oil, perfect for your high-heat cooking needs.
Great for high heat cooking (520° smoke point)
Independently tested for purity
Neutral flavor
Single source
Directions
Safety & Freshness first! In compliance with child safety standards and to ensure optimal freshness. Madhava utilizes a safety cap and seal on our culinary oil bottles.
-
Squeeze cap with thumb and finger from opposite sides of cap.
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While squeezing cap with light pressure from opposite sides, begin twisting cap in counterclockwise direction to remove cap.
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When cap is removed, pull safety seal loop & pour Avocado Oil.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 66
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 2 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Avocado oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Carrot Slaw With Curry Yogurt Dressing
[vc_row][vc_column][vc_column_text]Give your side dish game a colorful upgrade with this vibrant carrot slaw. Shredded carrots bring the crunch, golden raisins add a pop of sweetness and roasted cashews deliver irresistible, nutty goodness in every bite. Tossed with scallions and cilantro, it’s already a flavor-packed mix, but the real star is the creamy curry yogurt dressing. Lightly sweetened and spiced just right, it pulls everything together with a tangy, warming flair. Whether you're pairing it with a weeknight meal or adding a fresh twist to your next potluck spread, this slaw is anything but ordinary.
Carrot Slaw With Curry Yogurt Dressing
Slaw
- 4 cups shredded carrots
- 1/2 cup golden raisins
- 1/4 cup dry roasted cashews (roughly chopped)
- 1/4 cup chopped green onions
- 1/4 cup loosely packed cilantro (chopped)
Curry Yogurt Dressing
- 1 tsp. honey or maple syrup
- 1/2 cup plain Greek yogurt or dairy-free alternative
- 1 Tbsp. avocado oil
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. curry powder
- 1/2 tsp. garlic powder
- 1/8 tsp. black pepper
- 1/4 tsp. salt
- 1-2 Tbsp. water (for thinning if needed)
- To make dressing, whisk together all ingredients, using water only if needed. Taste and adjust seasoning, adding more lemon juice or salt, if desired.
- In large bowl, combine shredded carrots, golden raisins, toasted pistachios, scallions and fresh cilantro.
- Serve immediately for best taste and texture.
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