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Madhava Organic Amber Honey -- 12 oz


Madhava Organic Amber Honey
  • Our price: $6.49

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Madhava Organic Amber Honey -- 12 oz

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Madhava Organic Amber Honey Description

  • Clean & Simple
  • Unfiltered
  • Kosher

Free Of
BPA

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories60
Total Fat0 g0%
Total Carbohydrate17 g6%
Sugars17 g
Protein0 g0%
Other Ingredients: Organic honey.
Warnings

Do not feed honey to children under 1 year of age.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegetarian Chili-Peanut Noodle Bowl

This noodle dish is all about flavor. From fresh ginger and spicy chili to sweet honey and savory peanut, it’s sure to satisfy even the pickiest of palates. If you’re feeling creative in the kitchen, feel free to pile on your favorite veggies such as cabbage, shredded carrots, peas, broccoli and crisp bean sprouts. You can even toss in baked tofu and sesame seeds for some added protein.

Peanut Rice Noodle Soup with Veggies | Vitacost.com/Blog

Serves 4; 377 calories per serving

Ingredients

8 oz. Asian noodles or linguine
1/2 cup organic vegetable broth
3 Tbsp. Simple Truth Organic Shoyu Soy Sauce
3 Tbsp. Simple Truth Organic Creamy Peanut Butter
1-1/2 Tbsp. fresh ginger, minced
1-1/2 Tbsp. honey
2 tsp. chili paste
1/2 tsp. crushed red pepper flakes
1 tsp. garlic, minced
2 green onions, chopped
1/4 cup roasted peanuts, chopped

Directions

  1. Bring large pot of water to boil. Add noodles and cook until firm to the bite. Drain and set aside.
  2. In large saucepan, combine broth, ginger, soy sauce, peanut butter, honey, chili paste, crushed red pepper flakes and garlic. Cook over medium heat until peanut butter melts and is heated through.
  3. Add noodles; toss to coat. Garnish with green onions and peanuts.

 

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