Madhava Organic Coconut Sugar Unrefined Description
Madhava Organic Coconut Sugar is sourced directly from two non GMO and organic co-ops in Central Java with farmers who share our values of doing good for people and the earth. Each co-op consists of hundreds of small family farms where the skills to harvest and cook the sap are passed down through generations.
When Madhava started making honey in 1973, we were shocked that food companies tinker and toil with synthetic formulas, trying to re-create authentic flavors. We knew there was a better way. So, we ventured into deserts in Mexico, climbed trees in California, and sapped flowers in Asia – in an obsessive pursuit of purity.
As our company has evolved since 1973, so has our passion for purity in all foods. It’s now our mission to get clean ingredients to tables across the country – and the world. In our pursuit of purity, we’ve partnered with the Clean Label Project to double and triple check that our Madhava methods prevent environmental and industrial contaminants from getting in, resulting in natural, organic, rich flavors you can trust. Every Madhava product is Clean Label Project certified and continuously tested for hundreds of toxins and contaminants.
Directions
1:1 Replacement for other types of Granulated Sugar: Our coconut sugar is a natural sweetener, use it as a sugar alternative—no recipe changes needed
Free Of
GMOs, gluten, pesticides, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (4 g)
Servings per Container: About 113
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 4 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic coocnut palm sugar.
Packed in a facility that also processes eggs, dairy, tree nuts,peanuts, wheat, & soy products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Oatmeal Cookie Peach Cobbler
Sweet, caramelized peaches bubble just beneath a big, crumbly oatmeal cookie and it’s all waiting for you! Well, you
have to
share! But you’re a baker, and bakers are generous by nature. Delighting others is really what it’s all about. With this simple (and exceptionally yummy!) skillet cobbler recipe, even a novice can feel like a pro. And because it’s gluten-free and has no refined sugars, you can share with even more of your friends.
Oatmeal Cookie Peach Cobbler
Caramel Peaches
- 6 ripe peaches (cut in ½-inch slices)
- 5 Tbsp. softened butter (cubed)
- ½ cup coconut sugar
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. cornstarch
- Pinch salt
Oatmeal Cookie
- 1-½ cups old fashioned oats
- 3 Tbsp. gluten-free flour
- ? cup coconut sugar
- 1 tsp. cinnamon
- Pinch salt
- 5 Tbsp. softened butter (cubed)
- Preheat oven to 350 degrees F.
- Lightly grease 8- or 10-inch cast iron skillet or use comparable glass baking dish.
- In mixing bowl, toss together ingredients for caramel peaches. Pour into skillet.
- In medium-size mixing bowl, stir together oats, flour, coconut sugar, cinnamon and salt.
- Use hands to work butter into dry ingredients until moist and dough clumps together.
- In skillet, layer oat mixture over peaches and lightly press in place.
- Bake 40-45 minutes or until top of cookie is golden and peaches are bubbling and caramelized.
- Serve warm or at room temperature with desired toppings.
Add the ingredients to your cart and get baking!
