skip to main content

Maldon Crystal Sea Salt Flakes -- 8.5 oz

Maldon Crystal Sea Salt Flakes
  • Our price: $6.66

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Maldon Crystal Sea Salt Flakes -- 8.5 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Maldon Crystal Sea Salt Flakes Description

  • The Original
  • The Food That's Worth Its Salt
  • Seasoning with Substance / Loved by Chefs the World Over

This sea salt is made with the same care and traditional methods that have been used for generations. The distinctive shape of the pyramid crystals have always been the company's trademark, celebrating the unique quality of the Soft Crunchy Flakes. Their fresh intensity and clean taste contains the perfect balance of natural minerals, creating dishes with well-rounded depth and flavour. Take a generous pinch and crush between fingers and thumb.


The Source

The ancient town of Maldon, on the shores of the Blackwater Estuary, has been at the heart of salt production since Roman times. It is this location along with the unique hand-drawn methods that give this salt its distinctive taste and texture.


The Maker

Their naturally produced condiments are the essential ingredients for cooks around the globe. Maldon has been bringing recipes to life and balancing flavour since 1882, and they will continue to make every meal memorable for generations to come.


Take a generous pinch and crush between fingers and thumb.
Free Of
Iodine, additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 160
Amount Per Serving% Daily Value
Total Fat0 g0%
   Trans Fat0 g
Sodium580 mg24%
Total Carbohydrate0 g0%
Protein0 g0%
Other Ingredients: Sea salt flakes.

Keep dry. This salt does not supply iodine, a necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Winter Squash Frittata with Sage

Winter squash, including acorn squash, butternut squash, spaghetti squash and sugar pumpkins, are bursting with vitamin C, potassium, beta-carotene and dietary fiber. In addition to its superior nutritional value, winter squash is also incredibly delicious, with a sweet flavor and a creamy, buttery texture. This pan-made egg frittata incorporates mushrooms, peppers, sage and squash for a healthy and gorgeous autumn-inspired dish. Vegetable Frittata Recipe: Squash & Sage

Winter Squash Frittata with Sage

  • 1 acorn squash (or winter squash of choice)
  • 8 baby bell mushrooms (sliced)
  • 5 sage leaves
  • 4 eggs (beaten)
  • 1 garlic clove (chopped)
  • 1 shallot (minced)
  • 3 small sweet bell peppers (sliced)
  • ¼ cup shaved parmesan cheese
  • Salt
  • Pepper
  • Olive oil
  1. Cut squash into ½-inch round slices. With paring knife, remove hard skin.
  2. In skillet over medium heat, heat generous amount of olive oil. Place squash rings into pan and season with salt and pepper. Flip after about 2 minutes or once golden brown. Season other side with salt and pepper and cook for another 2 minutes.
  3. Remove squash from pan and place on paper towel to drain excess oil.
  4. To pan with oil, add sage leaves and fry about 30-45 seconds. Drain on paper towel.
  5. Remove a little oil from pan, leaving enough to sauté vegetables. To pan, add mushrooms, shallots, garlic and bell peppers. Sauté 2 minutes, then add beaten eggs. Add pinch of salt and pepper. Swirl pan to ensure egg covers entire surface.
  6. Add squash rings and sage back to pan. Sprinkle parmesan cheese over top. Reduce heat to low and cover with lid. Cook 3-4 minutes or until eggs have set.

Add the ingredients to your cart and order now!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code