Mantova Italian Red Wine Vinegar Description
Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest vinegars to bear the family name. This authentic Mantova Italian Red Wine Vinegar is produced using a wine specifically designed to achieve an intense aroma once it has been mellowed. Through careful selection of grapes and traditional methods of aging in casks, our red wine vinegar develops its exquisite, crisp flavor. Its perfect for everyday use in salad dressings, marinades, and vinaigrettes. Pair with one of our extra virgin olive oils for wonderfully authentic Italian cuisine.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
| Amount Per Serving | % Daily Value |
|
| Calories | 3 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0 g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Other Ingredients: Red wine vinegar, antioxidant E224. Some sedimentation is possible and guarantees the authenticity of vinegar made from wine.
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Summer Pasta Salad (Gluten-Free)
[vc_row][vc_column][vc_column_text]This garden-fresh pasta salad is everything we love about summer—cool, crisp and full of vibrant flavor. Jovial’s gluten-free brown rice farfalle adds a perfectly al dente bite, while their extra virgin olive oil brings rich, fruity depth to the zesty homemade dressing. Tender asparagus, snap peas and arugula keep things bright and green, and warm pasta melts into crumbled feta for a creamy, tangy twist. Finished with fresh dill (and optional radish slices for flair), it’s a light yet satisfying dish elevated by simple, high-quality ingredients.
Summer Pasta Salad (Gluten-Free)
Pasta Salad
- 1 box Jovial Gluten Free Brown Rice Farfalle
- 1 bunch asparagus (cut or snapped into 1-inch pieces)
- 1 cup sugar snap peas
- 2.5 oz. baby arugula
- 2 Tbsp. fresh dill
- 3/4 cup feta cheese (crumbled)
- Optional Garnish: Radishes (thinly sliced)
Dressing
- 1/4 cup Jovial Extra Virgin Olive Oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 2 garlic cloves (minced)
- To prepare dressing, whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic and salt.
- In large pot, bring 3 quarts water to boil with 1 Tbsp. salt.
- Add asparagus and blanch 2 minutes. Transfer asparagus to a bowl.
- Add sugar snap peas to boiling water and blanch 2 minutes. Transfer to cutting board, allow to cool and roughly chop into bite-sized pieces. Add to bowl with asparagus.
- Cook pasta according to package instructions.
- While pasta cooks, add crumbled feta to large bowl and set aside.
- Once al dente, drain pasta and add directly to bowl with feta. Toss warm pasta so feta melts and add in dressing.
- Add blanched vegetables, dill and handfuls of arugula. Serve immediately, adding radishes if interested.
Grab these ingredients and more from Jovial at Vitacost.
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