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Mantova Italian White Wine Vinegar -- 17 fl oz

Mantova Italian White Wine Vinegar
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Mantova Italian White Wine Vinegar -- 17 fl oz

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Mantova Italian White Wine Vinegar Description

  • Italian White Wine Vinegar
  • Product of Italy
  • 6% Acidity

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest vinegars to bear the family name. This authentic Mantova Italian White Wine Vinegar is produced using a wine specifically designed to achieve a delicate aroma once it has been mellowed. Through careful selection of grapes and traditional methods of aging in casks, our white wine vinegar develops its exquisite, crisp flavor. Its perfect for everyday use in salad dressings, marinades, and vinaigrettes. Pair with one of our extra virgin olive oils for wonderfully authentic Italian cuisine.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 33
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium5 mg0%
Total Carbohydrate0 g0%
   Total Sugars0 g
     Includes 0 g Added Sugars0%
Protein0 g
Not a significant source of cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Other Ingredients: White wine, antioxidant. Some sedimentation is possible and guarantees the authenticity of vinegar made from wine.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Veggie-Loaded Green Goddess Tofu Tacos

Arguably one of the best handheld foods in history, tacos are easy to make, fun to eat and oh-so versatile when it comes to ingredients. Here, we added a special TikTok-inspired twist: the viral green goddess salad. This recipe, which calls for whole, plant-based foods, combines delicious (and super nutritious) creamy green goddess dressing with crunchy veggies – all stuffed inside a warm tortilla with crispy Calabrian chili tofu. Three Homemade Tofu-Veggie Tacos with Green Goddess Salad |

Veggie-Loaded Green Goddess Tofu Tacos

Green goddess dressing

  • 1 avocado
  • 2 jalapenos
  • ¼ cup cilantro
  • ¾ cup parsley
  • 3 green onions
  • 1/2 head lacinato kale
  • 2 large handfuls spinach
  • ¾ cup olive oil
  • 2 Tbsp. chickpea miso
  • ¼ bunch chives
  • 2 lime juice
  • 1 oz. white wine vinegar
  • 20 g nutritional yeast
  • ¼ cup dairy-free parmesan (optional)
  • 2 cloves garlic
  • 1 cup soaked cashews
  • 2 Tbsp. honey
  • Salt & pepper
  • 1 tsp. cumin
  • 2 Tbsp. grainy Dijon


  • ¼ head napa cabbage
  • 1 cucumber
  • 1 diced green pepper

Calabrian chili tofu

  • 1 block extra-firm tofu
  • 3 Tbsp. olive oil (divided)
  • 2 Tbsp. chili paste
  • 3 Tbsp. oat milk
  • Pinch salt
  • 3 Tbsp. nutritional yeast
  • ½ tsp. garlic puree
  • 1 Tbsp. soy sauce
  • 2 Tbsp. maple syrup


  • 10 soft yellow corn tortillas or flour tortillas
  • ¼ cup pickled red onions
  • Avocado

Green goddess dressing

  1. In high-speed blender, gently pulse all salad ingredients. Slowly increase speed until a smooth puree forms. Tip: Use tamper to scrape dressing down the sides to speed up process. If sauce is too thick, slowly add water until you reach desired consistency. Refrigerate.


  1. Finely dice green peppers and cucumber. Transfer to large bowl.
  2. Chiffonade napa cabbage into same bowl.
  3. Pour green goddess dressing into bowl and toss to combine.

Calabrian chili tofu

  1. Pull tofu apart into uneven chunks. Transfer to bowl.
  2. In large frying pan over medium-high heat, add 2 tablespoons olive oil.
  3. Add tofu, spreading pieces out into an even layer. Cook until crisp.
  4. Meanwhile, in food processer or bullet blender, add maple syrup, chili paste and remaining 1 tablespoon olive oil. Bled until smooth and set aside.
  5. Carefully flip each tofu piece, one at a time, to ensure each side gets golden brown. Once crispy, turn down head and add garlic and nutritional yeast. Sauté for 1 minute, then add oat milk and chili sauce.
  6. Stir tofu until evenly coated. Note: Should look like a smooth, shiny syrup.


  1. In pan or on griddle, heat tortillas until warm.
  2. Spoon green goddess dressing onto tortilla and topped with avocado, tofu and pickled red onions. Top with more green goddess dressing if desired.
  • If you’re preparing a lot of tacos, heat the tortillas, then wrap them in a damp cloth towel to stay warm and soft.
  • Dressing recipe makes 2.5 liters.
  • Order the ingredients you need to make this recipe at!

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