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Marukan Vinegar Organic Rice Vinegar -- 12 fl oz


Marukan Vinegar Organic Rice Vinegar
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Marukan Vinegar Organic Rice Vinegar -- 12 fl oz

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Marukan Vinegar Organic Rice Vinegar Description

  • Traditionally Brewed
  • All Natural

Marukan Organic Rice Vinegar is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years. This is an ancient process that uses only the highest grade organic rice to create a vinegar with rich substance and body. 

Free Of
Gluten and wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 24
Other Ingredients: Organic rice vinegar (water, organic rice) and diluted with water to 4.3% acidity.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tofu-Veggie Kebabs with Chili-Garlic Peanut Dipping Sauce

Perfect for your next barbecue, these crispy tofu kebabs make a colorful side dish that’ll complete your summery spread. Prepare on the grill (hello, al fresco dining!) or cook on the stove. Pair it with homemade peanut sauce for dipping alongside a main entrée – or serve it with a side of basmati rice to make it a meal. Grilled Kebabs Stacked with Tofu and Veggies on Plate with Chili-Garlic Peanut Dipping Sauce | Vitacost.com/Blog

Tofu-Veggie Kebabs with Chili-Garlic Peanut Dipping Sauce

  • 11-in. grill pan
  • 10-in. bamboo skewers

Kebabs

  • 14 oz. extra-firm tofu
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 2 Tbsp. peanut oil ( or sesame oil, for grilling)

Marinade

  • 1 Tbsp. chili-garlic sauce*
  • 2 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. lime juice
  • 1 Tbsp. honey
  • 1 tsp. finely grated ginger

Chili-garlic peanut dipping sauce

  • 1/2 cup unsweetened peanut butter
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. reduced sodium soy sauce
  • 2 Tbsp. honey (or brown sugar)
  • 2 Tbsp. water
  • 1/2 - 1 Tbsp. chili-garlic sauce*
  • 1 tsp. lime juice

Garnish

  • 1/4 cup finely chopped cilantro
  • Lime wedges

Prep

  1. Soak bamboo skewers in cold water while preparing ingredients.
  2. Remove tofu from package and drain excess water. Wrap tofu in a few layers of paper towels, then transfer to baking sheet or rimmed plate.
  3. To press tofu, place heavy skillet on top of tofu, followed by a few cans to balance it and add more weight. Set aside for 30 minutes.
  4. Meanwhile, chop bell peppers and onions into 1.5-in. cubes.
  5. After 30 minutes, remove cans and skillet from tofu. Unwrap tofu and chop it into cubes (approximately 1.5 in.). Tip: Chop tofu block into three equal pieces lengthwise. Lay flat and then chop each block into eight equal pieces. This should make 24 cubes.

Marinade

  1. In large bowl, whisk all marinade ingredients to combine.
  2. Add chopped tofu and gently mix until fully coated. Refrigerate for about 30 minutes, or overnight (the longer, the better).

Kebabs

  1. Layer tofu and veggies onto skewers, alternating for best results.
  2. Use brush to slather on a coat of leftover marinade.
  3. Warm grill pan over medium heat. Add 1 tablespoon oil. Once oil is hot, transfer four skewers to pan.
  4. Cook each skewer for about 4-5 minutes per side. Transfer to serving plate and repeat with remaining skewers.

Chili-garlic peanut dipping sauce

  1. In medium bowl, whisk all peanut dipping sauce ingredients to combine.
  2. Serve with kebabs and refrigerate leftovers.
  • Pressing the tofu allows marinade to absorb better.
  • If you’re not a bell pepper fan (or simply looking to include more variety), use baby potatoes, zucchini and mushrooms instead.
  • Spice is nice, but if you’re not craving a kick, feel free to decrease the amount of chili-garlic sauce.
  • To store leftovers, remove tofu and veggies from skewers and seal in airtight container. Refrigerate and enjoy within five days. Reheat for about a minute in a microwave before serving.
  • Approximate nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used.
  • To order the ingredients you need to make this recipe, visit Vitacost.com!

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