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Marukan Vinegar Seasoned Gourmet Rice Vinegar -- 12 fl oz

Marukan Vinegar Seasoned Gourmet Rice Vinegar
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Marukan Vinegar Seasoned Gourmet Rice Vinegar -- 12 fl oz

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Marukan Vinegar Seasoned Gourmet Rice Vinegar Description

  • Sweet and Tangy Flavor
  • All Natural
  • Non-GMO
  • Kosher

Try the Sweet & Tangy Flavored Marukan Seasoned Rice Vinegar


Marukan Seasoned Gourmet Rice Vinegar is the versatile signature product for use in

  • Sushi
  • Chinese Chicken Salad
  • Stir-Fry
  • Sweet and Sour Marinades

Its milder taste brings out all the flavors of your favorite dishes, while its tangy freshness delights your senses.


Marukan Rice Vinegar is brewed slowly and naturally, using traditional methods developed by over three centuries of experience to create a delicate aroma, rich flavor, and mild taste.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 24
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium530 mg22%
Total Carbohydrate6 g2%
  Sugars6 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Rice vinegar (water, rice), sugar, and salt. Diluted with water to 4.1% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Thai Cauliflower Rice Stir-Fry

Filled with loads of flavor, this dish will make your family think you spent all day in the kitchen — but don’t worry, we won’t tell them how easy it really is to make! Cauliflower rice, which can be prepped fresh or purchased ready to go in the freezer section of most supermarkets, is delicious way to cut calories and squeeze in extra veggies. Don’t be surprised when your kids go “stir-crazy” and ask for it every week. Thankfully, it’s so simple that you can turn every Friday into stir-Friday.

2 cups cauliflower rice
2 cups hemp tofu and/or jackfruit
2 cups zucchini, thinly sliced or julienned
1 cup mushrooms, sliced
1/2 cup green onion, chopped
1/4 cup fresh basil, chopped
1 cup shisito peppers, chopped
4 cups shredded romaine lettuce (or purple cabbage)
1 tsp. Chinese spice blend
1 tsp. ground ginger
2 tsp. ground mustard seed
2 cloves garlic, diced
2 Tbsp. sesame oil
1 Tbsp. coconut aminos or tamari
2 Tbsp. rice vinegar (unsweetened)
1 Tbsp. toasted sesame seeds


  1. In hot frying pan or wok, add oil, garlic, veggies and spices.
  2. Once veggies start to sizzle, add tofu and/or jackfruit and consistently stir, allowing to thoroughly heat and fry until glazed brown. Add more oil and vinegar if needed or desired.
  3. Stir in cauliflower rice and toss.

Optional: Garnish with fresh green pepper, basil, fresh grated ginger and toasted sesame seeds.

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