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Masala Mama All Natural Simmer Sauce Coconut Curry -- 10 oz


Masala Mama All Natural Simmer Sauce Coconut Curry
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Masala Mama All Natural Simmer Sauce Coconut Curry -- 10 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Masala Mama All Natural Simmer Sauce Coconut Curry Description

  • No Artificial Ingredients
  • No Preservatives
  • Non - GMO
  • Easy Cooking Sauce

Make delicious Indian food anytime with Masala Mama All Natural Indian Simmer Sauces. Our simmer sauces are made homestyle, with no artificial ingredients or preservatives, lovingly produced in small batches, simmered for hours and seasoned with our blends of premium spices.  Just follow the directions on the jar and prepare an exceptional dinner for four in 20 minutes or less--no mess, no measuring spices, no fuss.


Directions

How To Use:

Contents of jar + 1 1/4 lbs protein or veg + 1/2 - 1 cup coconut milk = Serves 4

 

Sear Chicken, Meat, Seafood, Vegetables or Tofu in 2tbsp Oil. Add sauce; rinse out the jar with 2tbsp Stock or water and add. When almost cooked, add Coconut Milk, Adjust salt. Serve hot with rice.

Free Of
GMOs,preservatives,artificial

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2.5 oz 71 g
Servings per Container: 4
Amount Per Serving% Daily Value
Calories70
Total Fat3.5 g4%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium370 mg16%
Total Carbohydrate9 g3%
   Fiber2 g7%
   Total Sugars4 g
    Includes Added Sugars0 g0%
Protein1 g
Vitamin D0 mcg0%
Calcium30 mg2%
Iron1.2 mg6%
Potassium200 mg4%
Other Ingredients: Onion, water, coconut milk,tomato,garlic,date, ginger, tamaring paste, extra virigin olive oil, paprika, salt,spices,chickpea flour,mustard seeds,citrus fiber,turmeric. Contains: tree nuts (coconut). Made in a facility that uses milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Red Lentil Curry

[vc_row][vc_column][vc_column_text]Seeking a cozy and comforting meal that's as delicious as it is nutritious? Look no further than a hearty vegan red lentil curry! This vibrant dish features protein-rich lentils simmered in a fragrant blend of warming spices and creamy coconut milk. The result is a flavorful and satisfying curry that's perfect for chilly nights or a quick and healthy weeknight dinner. Plus, it's easily customizable to your spice preference, making it a crowd-pleaser for all dietary needs.

Red Lentil Curry

Red Lentil Curry

  • 3 Tbsp. olive oil
  • 1 medium yellow onion (diced)
  • 1 red bell pepper (seeds removed and diced)
  • 1 carrot (diced)
  • 5 garlic cloves (finely chopped)
  • 2 Tbsp. ginger
  • 2 Tbsp. yellow curry
  • 1/4 tsp. crushed red pepper flakes
  • 1 cup lentils
  • 3-1/2 cups vegetable broth
  • 1 can (14 oz. fire roasted tomatoes, diced)
  • 1 can (12 oz. coconut milk)
  • 1/4 cup chopped cilantro (optional)
  • Kosher salt and pepper (to taste)

Garnish

  • Cilantro
  • Coconut milk
  • Lime wedges
  1. In large pot over medium-high heat, add oil, onion, carrot and red bell pepper and cook until fragrant and tender.
  2. Stir in garlic, ginger, curry powder and crushed red pepper flakes. Cook for 1 minute.
  3. Add lentils and stir, broth, tomatoes and coconut milk and stir until combined.
  4. Season with salt and pepper.
  5. Bring curry to boil and then reduce heat to low.
  6. Simmer for 20 minutes, stirring occasionally.
  7. Ladle soup into bowls and garnish with cilantro, drizzle of coconut milk and lime juice.

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