Masala Mama All Natural Simmer Sauce Vindaloo Description
This Portuguese-in?uenced sauce from Goa combines “vin” (vinegar) and “alhos” (garlic) with aromatic spices to result in a robust, mouth-wateringly spicy dish.
Sear 1½ lbs of cubed boneless chicken thighs or sweet potatoes in 2 tbsp oil. Add the sauce. Use ¼ cup chicken stock or water to rinse out any sauce remaining in the jar and add. Simmer till cooked through. Taste for salt, and enjoy hot with crusty bread or rice. Serves 4.
artificial ingredients, preservatives
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 3.3 oz 95 g
Servings per Container: 3
|Amount Per Serving||% Daily Value|
|Total Fat||5 g||6%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||10 g||4%|
| Fiber||2 g|
| Total Sugars||3 g|
| Includes Added Sugars||1 g||2%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Onion, water, coconut milk, leek, canola oil, garlic, ginger, vegetable stock concentrate, tamarind, paprika, salt, citrus fiber, coriander, red chilli, cumin, tumeric, black pepper. Contains: soybeans and tree nuts (coconut).
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